Saying goodbye is the worst but often made easier by good food and cool people. It was time to bid adieu to some longtime well-loved colleagues. A backyard BBQ on a perfect autumn day was in order. Not much more to say here except that topping off ribs with gourmet doughnuts was genius. Thanks Suzy Q Doughnuts. And so long dear friends. Goodbye is not forever.
Once in a while you come across something so intoxicating, so glorious that you feel the need to tell the world what you’ve found. Well run and tell the universe about Suzy Q Doughnuts. Please!
You don’t understand. These doughnuts are utterly sublime and delectable. Suffice it to say that they are the best doughnuts I have ever had the pleasure of savouring. Light and delicate, fluffy, not greasy and never too sweet. Perfection, really. These are the type of doughnuts that inspire cravings, addictions and obsessions.
New gournet creations are popping up all the time. Pomegranate White Chocolate. S’mores. Blue Van Fruit Loop. Maple Bacon. Run of the mill factory made doughnuts, these are not.
Perhaps it’s obvious from my superlative heavy, overt rantings that I’ve gotten worked up over some doughnuts. But when somebody is this great at what they do, I get excited. And I want to tell other people about their greatness. So hats off to Ms. Sue Hamer (a.k.a. Suzy Q). The world is a better place because of you and your doughnuts.
|Suzy Q Doughnuts, 991 Wellington Street West|
|A box of 6 is $10. Well worth the price!|
|Clockwise from top left, Salty Caramel, Lemon Thyme, Blueberry,
Maple Bacon, Toasted Coconut with Kaffir Lime and Dirty Chocolate.