This straight-talking and gorgeously photographed book by Amanda Haas is packed with advice, resources, and practices that promote wellness, beauty, and longevity, alongside more than 70 delicious recipes. From the authority behind The Anti-Inflammation Cookbook and a line of Vibrant Life–branded food products at Whole Foods, these recipes are bookended by lifestyle primers—including information on holistic practices, hormones, and how to eat, all contributed or vetted by experts.
You know how some people shy away from their birthdays? How they prefer to downplay the festivities and jubilation? How they think that gifts are no longer necessary once they reach the age of 30? We’ll let me tell ya something, I’m not one of those people. I think birthdays are meant to be feted. That’s why a full month is dedicated to the celebration of my being. My family and friends know all too well that I like to make a big deal out of birthdays and they are happy to oblige.
If this is sounding a little too much to bear and self-indulgent, here’s how I see it. Life is short. Who knows? This may well be my last birthday. Why not do it up big? But the real reason behind this month-long bday affair is this: It’s a good reason to get together with the people I love, create some memories and enjoy our time together. And to me, that’s worth a whole lot. So check out CFD throughout the month of August for some bday postings. And from these postings you’ll be able to see what I already know. That I’m one the luckiest guys around.
View the food pics from a birthday celebration courtesy of some very good friends.
|Stacked tomato salad with buffalo mozzarella|
|Salmon in a lemongrass hollandaise sauce, asparagus, wild rice and peach salsa|