vegetarian tacos

Baja Tacos with Salsa Fresca and Chipotle Cream from Wait, That’s Vegan?!, photography by Alex Shytsman.

Wait, that's vegan? Seasoned vegan chef Lisa Dawn Angerame, founder of Lisa’s Project: Vegan, has developed incredibly tasty, shockingly hearty and amazingly accurate vegan versions of all those meat, fish and dairy dishes you still crave. With Lisa’s savvy plant-based meals, eating vegan will never again mean giving up the flavours you love. Recipes include Carrot Lox, Baja Tacos, Crabless Cakes, Lentil Bolognese, Meatless Meatballs, Chickpea Scampi, Crispy Tempeh Bacon BLTs, Eggless Egg Salad, and The Beet Burger.

This mouthwatering collection of recipes will have you whipping up such creamy, decadent and rich meals that you’ll have to stop and ask yourself: Wait, that’s vegan?!

Wait, That’s Vegan?!: Plant-Based Meatballs, Burgers, Steaks and Other Dishes You Thought You’d Never Eat Again! is available at Amazon.com and Indigo.ca.

Baja Tacos with Salsa Fresca and Chipotle Cream

(more…)

Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavour Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast.

In total, it includes more than 80 recipes, ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas. As well, the salsas, salads & vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with a 20-plus recipe line-up of envelope-pushing vegetarian dishes (as well as a nod to the near universal love of guacamole in its myriad iterations).

(more…)