Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking

Full of deliciously simple, vegetable filled recipes, Weeknight Vegetarian is made for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting.

The book features 90 recipes, including:

• Lentil and Crunchy Veg Salad with Tahini Dressing
• Oyster Mushroom Cheesesteak with Oven Chips
• Fridge Drawer Fritters
• Whipped Tofu with Charred Broccoli & Red Onion
• Spelt Stew au Pistou
• Georgian Spiced Spinach & Chickpeas
• Red Lentil Moussaka

Wherever possible, recipes highlight make ahead options, easy substitutions and modifications to suit different tastes and dietary needs. With practical tips for prepping dishes and hacks for minimizing stress in the kitchen, Weeknight Vegetarian is a useful addition to any home cook’s shelf. (more…)