Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.

Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years—with menus imbued with regional flavour and fresh, local ingredients—from the Mediterranean to the Caribbean, from Asia to Europe and beyond.

Grab your passport (and spatula!) and get on board for this worldwide tour of flavour, which includes:

• A full day’s menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)
• Inspiring food and travel photography
• Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets
• Your go-to “galley” or pantry list for internationally inspired meals

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