My employees get to keep their jobs. Thank you Baby Jesus! They made it through the months-long job cutting process and were ultimately retained. Our long national nightmare is over. I made chocolate mousse to celebrate. I whipped it up the night before the big reveal so this could just as well have been angry-dejected-soak-up-their-tears-throw-it-in-my-face mousse. Thankfully it was stoked-they-get-to-keep-their-job-so-they-can-continue-paying-their-bills-I’m-pumped-they’ll-be-sticking-around-cause-I-love-these-people mousse. Or as Cook’s Illustrated likes to call it, Dark Chocolate Mousse.