The guide to Thanksgiving 2013

Every year I vow to throw a Thanksgiving feast that will outdo all feast.  I act as the chief executive  gourmand presiding over a meal that I hope friends and family alike will love. For me, Thanksgiving is more than a culinary tradition. It is a day a day to pause, reflect and humbly offer thanks for our health and well-being. And the football and the food don’t hurt. Check-out this year’s recipes.

Food & Wine’s Apricot-Glazed Turkey

Fine Cooking’s Classic Potato Mash (Rosemary and Garlic)

Bon Appétit’s Classic Dressing

Food & Drink Magazine’s Warm Shaved Brussel Sprout Salad with Roquefort & Hazelnuts

Cook’s Illustrated Best Turkey Gravy

Bon Appétit’s Cranberry Sauce with Vanilla Bean and Cardamom

Pumpkin Chiffon Pie

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