Every year I vow to throw a Thanksgiving feast that will outdo all feast. I act as the chief executive gourmand presiding over a meal that I hope friends and family alike will love. For me, Thanksgiving is more than a culinary tradition. It is a day a day to pause, reflect and humbly offer thanks for our health and well-being. And the football and the food don’t hurt. Check-out this year’s recipes.
Food & Wine’s Apricot-Glazed Turkey
Fine Cooking’s Roasted Sweet Potatoes with Apples and Maple-Sage Butter
Fine Cooking’s Green Beans with Parsley and Sesame Tahini Sauce
Fine Cooking’s Classic Potato Mash (Rosemary and Garlic)
Bon Appétit’s Classic Dressing
Food & Drink Magazine’s Warm Shaved Brussel Sprout Salad with Roquefort & Hazelnuts
Cook’s Illustrated Best Turkey Gravy
Bon Appétit’s Cranberry Sauce with Vanilla Bean and Cardamom
