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Silky roasted garlic hummus + courgette bowl
Silky roasted garlic hummus + courgette bowl

Silky roasted garlic hummus + courgette bowl excerpted from Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over by Amelia Christie-Miller. Photography by Sam A. Harris.

Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over by Amelia Christie-Miller“Beans are quite simply one of the best foods you can eat, so get stuck in!”
– Hugh Fearnley Whittingstall

“This book is the PR beans have always deserved!”
– Yotam Ottolenghi

Get ready to become bean obsessed.

Back by popular demand, this book features 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following the Sunday Times bestseller Bold Beans: Recipes to get your Pulse Racing, a growing community of so called bean champs emerged across social media, supermarkets, independent food stores and word of mouth – all calling for more brilliant bean recipes.

Organised by type of bean and showcasing the brand’s newly launched black beans, borlotti beans, queen carlin peas, and queen red beans, the book introduces fresh ideas like beanottos and tray bakes. The result is food that is super healthy, totally unprocessed, planet friendly, and deeply satisfying.

Recipes include:
– Sausage and butter bean stew
– Chickpea, sweet potato and peanut butter curry
– Spiced onion and borlotti bean frittata
– Crispy chorizo and red bean shakshuka with charred padron peppers (more…)

Tamarind Barbecue Chicken Wings
Tamarind Barbecue Chicken Wings

Tamarind Barbecue Chicken Wings excerpted from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions by Melinda Strauss © 2025 by Quarto Publishing Group USA, Inc. Photography by Schneur Menaker.

Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions by Melinda Strauss

Carry on the rich customs and flavours of Jewish food culture with over 100 comforting kosher recipes, both traditional and modern.

Food serves as a bridge connecting us to our ancestral roots and shared heritage. When we share food, we’re also sharing our culture and history. In Eat Jewish, Jewish social media influencer Melinda Strauss (@therealmelindastrauss) embraces this connection by pairing kosher recipes with key stories and insights into Jewish life, history, and heritage.

Addressing commonly asked questions about Jewish customs along the way, Melinda identifies and celebrates regional flavours drawn from thousands of years of Jewish wandering across the globe. Including easy-to-follow recipes for challah breads, dips, soups, dairy and non-dairy dishes, desserts, and holiday recipes, this is your warm, welcoming companion to Jewish cooking at home.

Packed with mouthwatering photos, learn how to make:

  • Sweet and Fluffy Challah
  • Schmaltz Matzah Balls
  • Barbecue Brisket Soup
  • Classic Potato Latkes
  • Panko-Crusted Gefilte Fish
  • Israeli Chicken Sofrito
  • Butternut Squash Kugel
  • Spaetzle with Mushroom Sauce
  • Turkish Cheese Borekas
  • Tahini Chocolate Chip Cookie Sticks
  • Cinnamon Bun Challah Bread Pudding
  • Cold Brew Cheesecake
  • and more!

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Sour Cherry and Sally Sheep’s Cheese Danishes
Sour Cherry and Sally Sheep's Cheese Danishes

Sour Cherry and Sally Sheep’s Cheese Danishes excerpted from Dobre Dobre: Baking from Poland and Beyond by Laurel Kratochvila. Photography by Malgosia Minta.

Dobre Dobre: Baking from Poland and Beyond by Laurel Kratochvila.New York Times Best Cookbook of 2025

“In Dobre Dobre, Laurel Kratochvila leads us down the gloriously buttery, poppy seed strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results.”
New York Times

Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120 plus recipes from James Beard Award finalist Laurel Kratochvila.

Poland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably comes with being a country with seven neighbors and generations of migration. Step into a Polish piekarnia or bakery and you are greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves.

In this repertoire expanding baking book, American born, Berlin based baker and 2023 James Beard Award finalist Laurel Kratochvila brings you more than 120 familiar and inventive treasures. These include innovative recipes of her own as well as recipes from pioneering Polish bakers, such as:

  • Horseradish, Beet, and Summer Greens Bialys
  • Sunflower Rye Loaf
  • Plum Butter Carnival Donuts
  • Rano Piekarnia’s Summer Bilberry Buns
  • Chocolate and Whipped Cream Warsaw Cake
  • Karpatka also known as cream and choux cake
  • Soft Iced Toruń Gingerbread
  • Rose and Almond Jewel Rugelach
  • Twisted Krakow Bagels
  • Sauerkraut and Mushroom Rolls
  • And much more.

Vivid storytelling and fascinating historical details illuminate the significance behind each recipe. (more…)

Gingerbread Cake, Cranberry and Zabaione Trifle
Gingerbread Cake, Cranberry and Zabaione Trifle

Gingerbread Cake, Cranberry and Zabaione Trifle excerpted from The Christmas Companion: Simple Recipes and Creative Ideas for a Magical Festive Season. Used with the permission of the publisher, Bloomsbury. Text copyright © 2025 by Skye McAlpine, Photography copyright © 2025 by Skye McAlpine.

The Christmas Companion: Simple Recipes and Creative Ideas for a Magical Festive Season by Skye McAlpine

From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting-and everything you need to spread cheer with the people you love.

From inimitable author Skye McAlpine, The Christmas Companion is a gorgeous wall-to-wall guide to an unfussy yet elegant Christmas to remember. With recipes both celebratory and deeply comforting that skew Italian, the book includes Christmas canon favorites like Ginger and Apricot Glazed Ham and Panettone Woodland Cake, edible gifts like Marzipan Fruits and Chocolate Salami, and fool­proof menus for every event-from two­-person romantic dinners to blowout cocktail parties or Christmas lunch for twenty. But like any holiday devotee, Skye knows the preparation is half the fun. In The Christmas Companion, she also gives her best tips for creating the perfect holiday space: guides to making Candy Cane Heart Ornaments and “playing Santa,” how to make your own Christmas crackers, and the most beautiful ways to decorate the Christmas table.

A highly giftable holiday treat, The Christmas Companion is sure to perennially spread Christmas cheer.

The Christmas Companion: Simple Recipes and Creative Ideas for a Magical Festive Season by Skye McAlpine is available at Amazon.com, Amazon.co.uk and Indigo.ca.

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Potato Knishes
Potato Knishes

Potato Knishes excerpted from RUSS & DAUGHTERS: 100 Years of Appetizing by Niki Russ Federman and Josh Russ Tupper. Copyright © 2025 by Niki Russ Federman and Josh Russ Tupper. Reprinted with permission from Flatiron Books. All rights reserved. Photography by Gentl & Hyers. Illustrations by Jason Polan, LLC.

Russ & Daughters: 100 Years of Appetizing by Niki Russ Federman, Josh Russ Tupper, Joshua David SteinFrom the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food

In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more than a hundred years. Four generations later, the ancestral heart of Russ & Daughters continues to bustle on the Lower East Side, with three more locations throughout the city.

Over the course of a century, Russ & Daughters has fed hundreds of thousands of customers, many considering a visit to the original shop on East Houston a family tradition, weekly ritual, or New York experience. Now, for the first time, Russ & Daughters brings its world-famous institution into readers’ homes. Its rich history is told through insider anecdotes from the family and characters on both sides of the counter; illuminating guides to its most famed offerings―smoked salmon, sable, sturgeon, herring, and caviar; and more than 100 cherished recipes for favorite foods like latkes, matzo ball soup, babka, and bagels, among many others.

Nothing can ever replace the experience of taking a number, kibbitzing with a slicer, waiting in line, and ordering your whitefish or belly lox. Yet this book captures some of that infectious Russ & Daughters appetizing spirit, and most importantly, brings families and friends together around the table. (more…)

Peppered Steak with Whisky Sauce
Peppered Steak with Whisky Sauce

Peppered Steak with Whisky Sauce excerpted from Comfort in One: Simple, joyful one pot meals – The Sunday Times Bestseller by Hari Beavis. Photography by Dan Jones.

Comfort in One: Simple, joyful one pot meals - The Sunday Times Bestseller by Hari Beavis

‘Gen Z’s new favourite chef’
The Times

Dive into a world of easy comfort food with the latest cookbook from Sunday Times bestselling author Hari Beavis.

Renowned for her down-to-earth approach and irresistible flavours, Hari brings you a collection of heart-warming meals that require just one pan, pot, tray or tin.

Each dish comes with handy alternative ingredient suggestions, allowing you to adapt to what’s already in your store cupboard and tailor your meals to any craving or dietary preference. From speedy suppers to slow-cooked comfort classics, you’ll find inspiration for every mood and occasion. 

Recipes include:

  • Green Goddess Winter Pie – a nourishing, flaky-crusted delight 
  • Rosé Wine Prawn Pasta – effortless elegance in one pan 
  • Chorizo and Manchego Red Pepper Traybake – bold flavours with zero fuss 
  • Slow Cooker Birria Tacos – tender, melt-in-the-mouth goodness 
  • Garlic Butter, Lemon Chicken Orzo – creamy and comforting in a single pot 
  • Pumpkin Risotto with Bacon and Walnut Crunch – seasonal indulgence at its best 
  • Creamy Salmon Salad with Dill and Chive Dressing – a light yet satisfying bowl 
  • Mozzarella, Peach and Prosciutto Salad – sweet, salty perfection 
  • Lemon, Olive Oil and Thyme Cake – tangy and aromatic, all in one tin 

With 90 soul-soothing recipes that champion simplicity and flavour, this cookbook invites you to relax, dig in, and discover how easy it is to whip up truly comforting meals. Let Hari Beavis guide you to your new favourite dish – one pot at a time.  (more…)

Caramelized Pumpkin Pie with Honey-Orange Whipped Cream
Caramelized Pumpkin Pie with Honey-Orange Whipped Cream

Caramelized Pumpkin Pie with Honey-Orange Whipped Cream excerpted from Milk Street Shorts: Recipes That Pack a Punch by Christopher Kimball. Photography by Joe Murphy.

Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.

In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they’re simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm.

In Milk Street Shorts, Christopher Kimball and his team of cooks and editors have developed a repertoire of nearly 150 genius recipes that are casual, improvisational, and fun. These recipes are not just short—they’re bolder, better cooking because they’re short. Their essential cleverness gives them power that does not require long ingredient lists or all-day cooking.

And every recipe packs a punch—throw-it-together meals like “Nothing Soup,”Chili Crisp Peanut Noodles, and Five-Ingredient Pork and Kimchi Stew, snacks and side dishes like Sunflower Hummus, Crispy Spiced Chickpeas, and Salt and Vinegar Smashed Potatoes, and smart ways to use your oven, like Reverse-Sear Pork Loin, Skillet Lasagna, and Two-Hour Turkey. Recipes are organized by simplicity—Short, Shorter, and Shortest—with chapters including skillet suppers, sheet-pan tray bakes, and weeknight desserts like Clementine Blender Cake.

Milk Street Shorts: Recipes That Pack a Punch by Christopher Kimball is available at Amazon.com, Amazon.co.uk and Indigo.ca.

Caramelized Pumpkin Pie

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Beetroot, Celeriac, Potato & Thyme Gratin
Beetroot, Celeriac, Potato & Thyme Gratin

Beetroot, Celeriac, Potato & Thyme Gratin excerpted from The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden by Abby Allen. Photography copyright © Matt Austin 2025.

 

The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden by Abby Allen.A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest food made with local, sustainable ingredients.

Taking inspiration from the farm, the field, the hedgerow and the coast, Pipers Farm offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients.

Chapters are organized by season and include from broad bean, pea and sheep’s cheese toasts to New England-style lobster rolls.

Filled with common sense, timeless values around the food we grow and eat, each chapter also includes feature essays on key considerations around food and farming in the UK at present, from chalk streams to regenerative farming, how our chicken consumption can be more ethical, growing your own veg to food diversity, all of which will provide talking points for the publicity campaign around the book.

The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden by Abby Allen is available at Amazon.com, Amazon.co.uk and Indigo.ca.   

Beetroot, Celeriac, Potato & Thyme Gratin

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Vietnamese-style Pork
Vietnamese-style Pork

Vietnamese-style Pork excerpted from Spinning Plates: Easy Dinners with Simple Substitutions for Busy Families by Anna Stanford. Photography copyright © Chris Terry 2025.

Spinning Plates: Easy Dinners with Simple Substitutions for Busy Families by Anna StanfordAnna Stanford’s recipes take the mystery out of everyday cooking and make life easier for busy families. Everything works, everything is approachable for any level of cook, and everything tastes wonderful. There is no trend chasing here, only honest and balanced food that feels good to make and even better to eat.

Each recipe comes with smart ideas for swapping ingredients, which means you can cook one meal that suits everyone at the table. A curry can shift from chicken to tofu to fish without missing a beat. Quick quiches come with five flavour ideas. Stir fries welcome whatever vegetables you have waiting in the fridge. With simple substitutions built right into the recipes, feeding a family becomes far more flexible.

Here is what you will find inside

Light Bites and Lunchtime Saviours
Spiced chickpea flatbreads, peanut noodles and simple midday favourites

Weekday Wonders
Chili two ways, Thai style fishcakes and dinners that fit into real life

Speedy Pasta
Creamy smoked salmon and asparagus spaghetti, mushroom parpadelle and quick comfort bowls (more…)

Apricot & Sultana Hot Cross Buns
Apricot & Sultana Hot Cross Buns

Apricot & Sultana Hot Cross Buns excerpted from Handfuls of Sunshine: Perfect bite-sized bakes by Tilly Pamment. Photography by Tilly Pamment.

Handfuls of Sunshine: Perfect bite-sized bakes by Tilly PammentDreamy recipes for baby cakes, slices, tarts and other small sweet morsels from the creator of the international bestselling Plain Cake Appreciation Society

Here is to the little luxuries that make life all the sweeter.

Tilly Pamment, author of The Plain Cake Appreciation Society, returns with a new collection of more than seventy irresistible recipes for bite sized bakes. These little treats are meant to be eaten warm from the oven with no plate required, shared around a table or tucked away for a rainy day. Every recipe is designed to bring a handful of sweet joy to any moment, and who could not use a little more of that.

What you will find inside

Homemade Sunbeams and Slices of Joy
Bars bright with lemon and passion fruit, squares of rich chocolate and marmalade, and sour cream brownies with a crackly top.

Baby Cakes and Buttery Bliss
Buttery and fruit studded, sticky and chocolate filled, these are tiny treats made for pure pleasure. (more…)