Strawberry Pavlova,(c)2020 by Laurie Pfalzer. Excerpted from Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting by permission of Sasquatch Books.
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavour when cooked. Understanding how to enjoy fruit at its peak of flavour—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook for home cooks shows you how.
Simple Fruit inspires home cooks to explore and enhance the flavours of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavour characteristics of the fruit. Simple Fruit is a fresh way to approach fruit.
The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavour in the fruit. Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavours of cooked fruits, and gives them options to create a variety of seasonal desserts.
For 
When Bruno Feldeisen left his native France he embarked on a journey to discover new culinary horizons, open spaces and exciting new flavours. This journey landed him in New York where his culinary love affair with North America began. In this new world, he cooked alongside chefs from every walk of life, in cities as vibrant as his curiosity. He discovered that food in North America was exciting, culturally rich and that the desserts were absolutely delicious. He also learned that this too was a land of baking, how centuries of immigrants from Holland, Germany, Italy and other distant places made this a special place of endless possibilities.
In this extra-special updated edition of Mary Berry’s popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large parties.
A light Victoria Sponge, gooey Chocolate Fudge Brownies, and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions, and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes, you’ll find classic recipes that are at the heart of home 
Here you will find recipes and decoration ideas for exquisitely beautiful cakes. While in previous years the fashion had been for cakes to be encased in fondant and decorated in a fancy style, there is now an established trend for stripping cakes back, and decorating them more simply with edible flowers and vibrant berries or using different shades of batter to make the cake itself the star attraction.
