a good burger recipe

Back with a Vengeance Burger

Back with a Vengeance Burger excerpted from Burgers & Bacon Cookbook: Over 250 World’s Best Burger, Sauces, Relishes, & Bun Recipes (Fox Chapel Publishing) Recreate Delicious Dishes from World Food Championships Winning Chefs by World Food Championships.

Burgers & Bacon Cookbook: Over 250 World's Best Burger, Sauces, Relishes, & Bun Recipes (Fox Chapel Publishing) Recreate Delicious Dishes from World Food Championships Winning Chefs by World Food Championships

Try the award-winning recipes created for the World Food Championships!

Over 250 recipes including burgers, buns, sauces, spreads, and toppings
Component guide provides easy reference to every type of burger, bun, topping, and sauce found throughout the recipes, so you can mix-and-match your own delicious creations
Winning secret recipes from the WFC are being shared for the first time ever, for home cooks and aspiring chefs to replicate in the kitchen
Stunning photos of each finished recipe, taken just moments after final plate submissions from the kitchen arena
Behind the scenes of the World Food Championships competition, its rules, an interview with WFC CEO Mike McCloud, QR codes to videos of intense kitchen arena cooking, chef bios, and more

Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions!

At WFC, the best of the best — aspiring and established chefs, home chefs, and professional competition teams — compete for cash prizes and notoriety. For the first time, those winning secret recipes are shared in this amazing cookbook! (more…)

Teriyaki Burger

Teriyaki Burger excerpted from Burgers: 60 tasty recipes for perfect patties, from beef to bean

Burgers: 60 tasty recipes for perfect patties, from beef to bean

Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world’s most popular fast-food dish.

Whether you are after the biggest, meatiest tower or a light and delicious vegan number made with fresh nutritious sauces, find your perfect patty right here in these pages. Serve the simpler recipes for weeknight family dinners, slinky sliders are perfect for entertaining friends, and you could even use the best gourmet recipe to woo someone special. There is a burger here to suit every occasion, taste, craving, and dietary requirement.

Break away from the standard cheese and bacon topping and seek out all manner of new flavors and toppings. Mouth-watering recipes to try in this book include Classic Restaurant Burgers with Bacon, Cheese and Pickles; Mexican Burgers with Homemade Guacamole and Fresh Tomato Salsa; Lamb and Feta Burgers with Homemade Tzatziki; Root Veggie Burgers with Fresh Guacamole; Pork and Caramelized Apple Sliders; and Beef Sliders with Mozzarella Pearl Centres in Mini Ciabatta. (more…)

Bacon Veggie Burgers

Bacon Veggie Burgers excerpted from BBQ Pit Boys Book of Real Guuud Barbecue: Grilling, Slow Roasting and Smoking, Beer-can Burgers, Fireball Whiskey Meatballs, Venison Stew, Stuffed Alligator, Rubs, Marinades and More!

BBQ Pit Boys Book of Real Guuud Barbecue: Grilling, Slow Roasting and Smoking, Beer-can Burgers, Fireball Whiskey Meatballs, Venison Stew, Stuffed Alligator, Rubs, Marinades and More!

With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-watched barbecue cooks on YouTube. And they are Facebook’s number 1 BBQ show.

They have millions of people in their online BBQ “community” — the largest in the world — and there are good reasons for that.

Dressed casually in black T-shirts, jeans and sunglasses, the BBQ Pit Boys are the antithesis of your typical cooking-show host with their usual fast patter and gleaming kitchen countertops. Instead they show backyard grillers how to make great BBQ with a few simple elements: charcoal, a grill, a sharp knife and marinades or rubs. And they do it in a low-key, Southern-inflected and confident way, with blues music in the background and an average-joe script.

Their videos have taught millions of people how to grill and slow-barbecue steaks, fish, pork shoulder, lamb and sides like onion wedges and ears of corn — and make it fun. Those viewers go back to the BBQ Pit Boys content over and over. They are a loyal audience who will strongly identify with a book. (more…)

Out-n-In Burger

Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook by Eitan Bernath

Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavours and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media.

In Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive and approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food and classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbours, and other chefs. (more…)

The Big Max

The Big Max, Max’s Picnic Book: An ode to the art of picnicking, from the authors of Max’ Sandwich Book by Max Halley & Ben Benton. Photography by Louise Hagger.

Max's Picnic Book Irreverent, eccentric, Max’s Picnic Book is the follow up the Sunday Times Bestseller, Max’s Sandwich Book. Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will first redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus.

Including ingenious hacks—think flavored salts for dipping eggs and soft-serve with a shot of espresso—as well as twists on familiar favorites, this book about how and why we should picnic. Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry, and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.

Max’s Picnic Book: An ode to the art of picnicking, from the authors of Max’ Sandwich Book is available at Amazon.com and Indigo.ca. (more…)

The Teriyaki Burger

The Japanese Art of the Cocktail by Masahiro Urushido, Michael Anstendig. Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar.

Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide.

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Grilled Burgers with Bacon-Onion Relish and Smoky Aïoli

Grilled Burgers with Bacon-Onion Relish and Smoky Aïoli, Beer at my Table by Tonia Wilson, Photography by Leonardo Frusteri

Beer has long been a beloved beverage and Beer At My Table celebrates its greatness and versatility as a brilliant partner for food. Tonia Wilson combines her extensive knowledge as a chef and beer sommelier to simplify the facts behind the fun of beer and food pairing. Whether you are just beginning to learn or are an avid enthusiast this book offers all the information needed to fully understand beer. You’ll learn the steps to properly evaluate what is in your glass, as well as how to identify the characteristics in food that will ultimately affect the pairing.

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