Cocktail recipes

The Teriyaki Burger

The Teriyaki Burger

The Teriyaki Burger, The Japanese Art of the Cocktail by Masahiro Urushido, Michael Anstendig. Photography copyright © 2020 by Eric Medsker.

The Japanese Art of the Cocktail by Masahiro Urushido, Michael Anstendig.Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar.

Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide.

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Rum Punch Reinvented

Rum Punch Reinvented

Rum Punch Reinvented | Photography by Ruth Jenkinson

Celebrate summer with over 50 fabulously fruity tropical drinks from tiki mai tais to Cuban mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular spirits. If you need a break from the booze, many recipes feature a “lose the booze” option with all the fruity flavour but none of the hangover. Non-alcoholic cocktails can be just as fun!

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