Recently, a lunch was had at Allium Restaurant to honour my birthday. It instead turned into an occasion to celebrate the birth of a most wondrous creation—a Fried Chicken Sandwich. Picture it. Crunchy and fantastically moist chicken topped with crispy bacon, a savoury cheddar spread, a slathering of hot honey, crunchy parmesan-kale salad, all held together by two warm and chewy waffles. Choruses of “Oohs,” “Aahs” and “Mmms” were heard, my birthday was almost forgotten and more napkins were requested.
After having left the restaurant and struggling to unlock the secrets to this delicious wonder, I reached out to the restaurant as well as to the Chef who produced this masterpiece. What I received in return was stone-cold silence. Rude? Annoying? Smart? It seems that Allium was hell-bent on keeping the secret to their mystical sandwich on the down-low. And, who can blame them? The sandwich is innovative, dramatic and tummy pleasing. And, it was the best thing I ate this month.
