Spanish natives are fiercely proud of their heritage, language, and their food and drink. Nowhere is this more apparent than in the Basque country, an area in the north of Spain, bordering the Atlantic Ocean and France.
A major city within the region is San Sebastián, known for its rich mix of traditions which are deep-rooted in food and cooking. From its obsession with the perfect ‘pintxos’ (small tapas snacks), to holding the most Michelin stars per head than anywhere else in the world, there’s plenty here for food-lovers. (more…)