Jose Pizarro

Cookbook Review: Catalonia

Located in the northeast of Spain, Catalonia borders Frances’s Pyrenees mountains and has a heritage and scenery like no other. In Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes.

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Cookbook Review: Basque: Spanish recipes from San Sebastian & Beyond

Cover art by Jenny Bowers

Spanish natives are fiercely proud of their heritage, language, and their food and drink. Nowhere is this more apparent than in the Basque country, an area in the north of Spain, bordering the Atlantic Ocean and France.

A major city within the region is San Sebastián, known for its rich mix of traditions which are deep-rooted in food and cooking. From its obsession with the perfect ‘pintxos’ (small tapas snacks), to holding the most Michelin stars per head than anywhere else in the world, there’s plenty here for food-lovers. (more…)