Beer-BQ Party Meatballs excerpted from Cooking with Beer and Bourbon: 120 Recipes with a Kick by Hunter Reed. Photograph © G&R Publishing DBA CQ Products.
Take your cooking to the next level with a splash of booze!
- A must-have cookbook that uses beer and bourbon as a key ingredient to elevate the flavour profile of all-time favourite and classic meals
- Over 100 mouth-watering recipes for breakfast, lunch, dinner, dessert, side dishes, dips, sauces, appetizers, snacks, and drinks
- Recipes include IPA siracha wings, beer-dipped grilled cheese, bourbon pulled pork pizza, chocolate porter pie, and much more
- Add something special to tried-and-true favorites and get inspired with a new experience while preparing gourmet-tasting meals from home
Cooking with Beer and Bourbon packs built-in flavour to your dishes, making your favourite spirit perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping!
Whether it’s breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple dish and gives meals from home cooks a chef-level taste. (more…)