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Penne with Trapanese-Style Pepper
Penne with Trapanese-Style Peppers, Gennaro’s Pasta Perfecto! by Gennaro Contaldo. Copyright © 2019. Photographs by David Loftus.

Penne with Trapanese-Style Peppers, Gennaro’s Pasta Perfecto! by Gennaro Contaldo. Copyright © 2019. Photographs by David Loftus.

In Italy, pasta is more than just food—it is a tradition and a way of life with a long history. In most Italian homes, no meal is complete without a plate of pasta, no matter how it is enjoyed—from a quick basic spaghetti with tomato sauce, to elaborate baked dishes or a simple soup!

This is the beauty of pasta, it is simple to prepare, very versatile and you can make it to suit any occasion and budget. And this is probably why it has become a popular food all over the world. Let’s face it, most people love pasta!

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Brisket with Carrots
Brisket

Photography by David Loftus

When you start cooking, you learn quickly that one of its great pleasures is enjoying a meal with friends and family. In Now & Again, trusted author Julia Turshen presents a new approach to convivial cooking and thinking about food that will draw people to your table.

More than 150 recipes are gathered into twenty generous menus built around food that’s both crave-worthy and doable: meatloaf, enchiladas, roast chicken with sweet potatoes, brisket with carrots, vanilla semifreddo with honeyed strawberries, double-baked potatoes with horseradish and cheddar. Written in Julia’s easy, encouraging voice, here are dishes that celebrate seasonal, crowd-pleasing food and drink for all meal occasions—breakfast, brunch, lunch, dinner, holiday feasts—and for cooks of all skill levels.

Now & Again takes a serious position on leftovers: make something new and delicious from them! Throughout the book, Julia’s It’s Me Again mini-recipes transforms any leftovers into whole new dishes. And to help you get a meal to the table with minimum fuss/stress, every menu has a timetable so you know what you can make ahead and how to bring it all together. (more…)