In Italy, pasta is more than just food—it is a tradition and a way of life with a long history. In most Italian homes, no meal is complete without a plate of pasta, no matter how it is enjoyed—from a quick basic spaghetti with tomato sauce, to elaborate baked dishes or a simple soup!
This is the beauty of pasta, it is simple to prepare, very versatile and you can make it to suit any occasion and budget. And this is probably why it has become a popular food all over the world. Let’s face it, most people love pasta!