Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. Ms. Greenspan pays great attention to detail. There are over 500 pages filled with recipes, tips, techniques and notes on gear and ingredients.
The author offers up treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with raisins, dried apples, dried cranberries, and oats, while Almond Crackle Cookies have just three ingredients. (more…)