Baked Zucchini with Italian Meat Sauce, excerpted from Mangiamo by Mark Perlioni and Angela Persicke. Page Street Publishing Co. 2022. Photo credit: Angela Persicke.
Mark’s journey to reconnect with his Italian roots and lifelong love of cooking combine for delicious results―like Sweet Potato Gnocchi with Rosemary Garlic Brown Butter Sauce, Italian Sausage Lasagna and Chianti Braised Beef with Creamy Cheese and Spinach Polenta. Foundational recipes for pasta dough, homemade sauces and condiments and more level up into full meal showstoppers that you’ll find yourself making again and again.
Inspiration from Mark’s family recipes, trips to Italy and experimentation in Mark and Angela’s home kitchen help favourites like Chicken Piccata with Lemon Caper Butter Sauce, Lemon Parmesan Orzo, Italian Wedding Soup and Hazelnut Tiramisu blend the best of tradition with new innovations for restaurant-quality meals sure to please a crowd.