Pasta with Fried Eggplant excerpted from How to Cook Everything by Mark Bittman. Photography by Aya Brackett.
For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration.