how to cook pasta dishes

Chanterelle Mushroom and Prosciutto Pasta

Pasta alla Boscaiola, 20-Minute Italian by Andrea Soranidis, Photography by Andrea Soranidis

Pasta alla Boscaiola, 20-Minute Italian by Andrea Soranidis, Photography by Andrea Soranidis

With Italian-born cook Andrea Soranidis’ 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a hot stove–and most importantly, without sacrificing the amazing flavours you love.

20-Minute Italian by Andrea SoranidisChoose from 75 speedy recipes, including vegetarian, gluten-free and dairy-free options, such as:

– Easy Pillowy Ricotta Gnocchi
– Spicy Shrimp & Zucchini Linguini
– Classic Italian Polpette (Meatballs)
– Black Pepper Mussels
– Speedy Spaghetti alla Nerano
– Fast Oven-Baked Chicken Cotolette (Breaded Chicken Cutlets)
– Classic Calamarata Pasta
– White Wine Veal Scaloppine
– 7-Ingredient Broccoli Pesto Pasta

No matter how hectic your schedule is, 20-Minute Italian is sure to have a quick and delicious recipe to please your palate.

20-Minute Italian: Your Traditional Favorites, Faster, Easier and with a Modern Twist is available at Amazon.com and Indigo. (more…)

Pasta with Fried Eggplant

Pasta with Fried Eggplant excerpted from How to Cook Everything by Mark Bittman. Photography by Aya Brackett.

Pasta with Fried Eggplant excerpted from How to Cook Everything by Mark Bittman. Photography by Aya Brackett.

For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration.

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