With 30-Minute Vegan Dinners, Megan Sadd, of the popular plant-based blog Carrots & Flowers, shows how anyone can enjoy incredible plant-based meals every night of the week.
This inventive cookbook reveals the secrets to cooking dinners that you crave―the kind that comfort, nourish and inspire you, without a ton of work. With every recipe clocking in under 30 minutes (prep included!), anyone can enjoy incredible plant-based meals every night of the week.
I know, I know. I much prefer making one from scratch or actually, someone baking one for me. But when you’re in a bind, Costco’s lasagna ain’t bad. Saucy, hearty and humongous. For $15 you get to feed a whack of people. It’s worth it.