Four of your favourite authors have banded together to bring you this must-have collection of Instant Pot® recipes that showcases the versatility and ease that a multi-function cooker can bring to your kitchen.
In vegetable-loving food blogger Molly Krebs’ first cookbook, Eat More Plants, Krebs introduces 75
innovative recipes for side dishes, main courses, desserts, and drinks that will get vegetarian and meat-loving readers alike to think creatively about using vegetables as the main ingredients of their dishes.
In its five chapters, Crave-Worthy Salads, Bountiful Bowls, Plant-Powered Entrées, Produce Produce-Packed Extras, and Sweets and Sips (with Veggies!), Eat More Plants illustrates unexpected ways for readers to add vegetables into their lives.
With 30-Minute Vegan Dinners, Megan Sadd, of the popular plant-based blog Carrots & Flowers, shows how anyone can enjoy incredible plant-based meals every night of the week.