Winter village gingerbread & speculoos cake, Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world. Photography by Paul Plews.
Seasonal baking recipes for special occasions, from the world’s prettiest bakery. With its fairytale pink facade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for sweet-toothed Londoners and tourists from all around the world.
Over half a million people follow Peggy’s creations and seasonal floral displays on Instagram and her customers flock to her London Parlours often dressed in ”Peggy pink” for an exquisite sweet treat.
This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions like Valentine’s Day, Easter, Halloween and Christmas, the recipes cover cakes, iced cookies and cupcakes and reflect the changing seasons.