Rita Sowins

Black-eyed peas with hot bacon dressing

Black-eye pea salad

Photography by Gill Autrey

Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savoury and sweet.
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Book Review: Israel Eats

I must begin with a confession. I adored/obsessed over this cookbook so much that I hesitated to write about it. You know that feeling when you encounter something or someone so great that you are left to fall silent? I felt a bit unworthy. Thankfully, I moved past my insecurities and decided that it was more important to introduce my readers to the brilliance of this book.

Equal parts revelatory memoir, insightful travel guide, expedient cookbook, and sumptuous coffee table book, Israel Eats is an eye-opening experience of Israel’s food culture today.

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