Halloumi

Halloumi fatteh

Halloumi fatteh

Persiana Everyday by Sabrina Ghayour

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from Sabrina Ghayour,  the author of the award-winning, Sunday Times bestselling cookbook Persiana.

Designed to ensure maximum flavour with the greatest of ease—including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

CONTENTS INCLUDES

Small Plates
Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast

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Veggie Halloumi Souvlaki with Harissa
Veggie Halloumi Souvlaki with Harissa

Veggie Halloumi Souvlaki with Harissa excerpted from Share: Delicious Sharing Boards for Social Dining. Photography by Mowie Kay.

Share by Theo A. MichaelsCreate a brand new dining experience in your own home with 75 recipes from MasterChef UK’s Theo Michaels, presented as themed menus on stunning sharing boards.

Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home.

Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation.

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Book Review: Israel Eats

I must begin with a confession. I adored/obsessed over this cookbook so much that I hesitated to write about it. You know that feeling when you encounter something or someone so great that you are left to fall silent? I felt a bit unworthy. Thankfully, I moved past my insecurities and decided that it was more important to introduce my readers to the brilliance of this book.

Equal parts revelatory memoir, insightful travel guide, expedient cookbook, and sumptuous coffee table book, Israel Eats is an eye-opening experience of Israel’s food culture today.

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