Pasta with pesto, Road Trip Cooking: The Best Recipes for Your Campfire, Stove or Barbecue by Arno & Mireille van Elst. Photography by Liesbeth Disbergen, Simone van Rees and Mireille van Elst.
Road trips are the ultimate freedom: long roads, beautiful vistas, good conversations and singing along with the radio.
And when you choose to stop somewhere out in nature, you’ll want something tasty and nutritious to cook on your camping stove, campfire or portable barbecue. In Road Trip Cooking, Arno and Mireille of the Holy Kauw Company in the Netherlands take you along in their campervan. Their motto is simple: cooking and eating well is possible anytime, anywhere.
All recipes in this cookbook are simple to prepare and don’t require a well-equipped kitchen or well-stocked supermarket nearby. From the ultimate hangover breakfast and salad in a jar to campfire nachos and ‘apple pie to go’, these recipes make the most of classic and comfort-food dishes from around the world. Yet they only require some wood blocks, a few ingredients and a box of matches to prepare.