seafood paella recipe

Paella with Chorizo
Paella with Chorizo

Paella with Chorizo excerpted from Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts by Kris Szymanski and Slawek Kalkraut.

Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts by Kris Szymanski and Slawek Kalkraut

Join the Men with the Pot and make a memorable meal! Learn to cook over the fire and enjoy a bit of bushcraft or use your grill for mouthwatering meats, rustic bakes, and more.

People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! 

Their aim was to light a fire and inspire others to follow the same path—cooking whatever brings them joy. Kris and Slawek’s eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month. (more…)

Seafood, Coconut & Ginger Spiced Rice
Seafood, Coconut & Ginger Spiced Rice

Seafood, Coconut & Ginger Spiced Rice, Simply by Sabrina Ghayour. Photography by Kris Kirkham.

Simply by Sabrina Ghayour.

Sabrina Ghayour‘s new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.

Recipes include Baked sweet potato & za’atar chips, Pomegranate molasses & honey glazed meatballs, Kabab koobideh, Marinated steak with labneh, pul biber butter & onions, Chilled pistachio & cucumber soup, Chorizo, goats’ cheese & cumin borek, Goats’ cheese, vegetable & za’atar filo tart, Albaloo polow (lamb & sour cherry rice), Harissa chicken noodle lettuce cups, Tahini, almond & orange brownies, Saffron & sesame shortbreads and Turmeric, orange & coconut rice pudding.

Simply: Easy everyday dishes from the bestselling author of Persiana is available at Amazon.com and Indigo.ca.

Seafood, Coconut & Ginger Spiced Rice

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Seafood and chorizo paella
Seafood and Chorizo Paella By David Robertson, Gather: A Dirty Apron Cookbook, Photography by Kevin Clark

Seafood and Chorizo Paella by David Robertson, Gather: A Dirty Apron Cookbook, Photography by Kevin Clark

The Dirty Apron Cooking School has taught thousands of Canadians to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson’s latest book celebrates the simple pleasures of cooking food for friends and family.

Gather features an enticing collection of 80 delicious recipes designed to be shared, whether on platters or heaped high in big bowls, and served with care, generosity and a lot of love. From crème brûlée French toast, to a salmon, spinach and fennel Wellington, to beef tenderloin with salsa verde and honey-roasted vegetables, these crowd-pleasing recipes are super approachable and bursting with flavour.

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