shakshuka

Shakshuka

Shakshuka

Shakshuka, Excerpted from SPICEBOX KITCHEN: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes by Linda Shiue. Photography by Michelle K. Min.

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes Hardcover – March 16, 2021

In her first cookbook, chef and physician Linda Shiue puts the phrase “let food be thy medicine” to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavours through a range of spices from amchar masala to za’atar. With a comprehensive “Healthy Cooking 101” chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

DR. LINDA SHIUE is the first Director of Culinary Medicine at a medical center in San Francisco, where she founded and directs a teaching kitchen for patients and fellow physicians. She graduated from San Francisco Cooking School and externed at the Michelin-starred restaurant Mourad. Her food writing has appeared in publications including the Washington Post, the San Francisco Chronicle, and the New York Times.

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes is available at Amazon.com and Indigo.ca.   (more…)

Shakshuka

Shakshuka

Photography © 2018 by Meredith Corporation

The Better Homes & Gardens Red Plaid cookbook just received a makeover—and it’s big. A modern design, a new collection of 1,200 recipes, and a reorganized table of contents for today’s cook set this apart from previous editions. Yes, we have drastically changed the look, but what you can’t see that is most important: We’ve kept the promise. Like to food editors of the first edition did more than 85 years ago, we test all recipes to ensure you’ll have the same success in your kitchen that we’ve had in ours. Some things never change. (more…)