St. Martin’s Griffin

Lobster Rolls
Cru Oyster Bar Nantucket cookbook by Erin Zircher, Photography by Wayne Chinnock

Cru Oyster Bar Nantucket cookbook by Erin Zircher, Photography by Wayne Chinnock

CRU Oyster Bar’s casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor.

Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket’s spectacular beauty to its pages.

(more…)

The Real Dish Row Salad
The Real DIsh Row Salad

The Real DIsh Row Salad, Eat Like You Give a Fork cookbook by Mareya Ibrahim, Photography by Teri Lyn Fisher.

No matter how you eat, as an omnivore, a vegan, or something in between—chef Mareya Ibrahim,
The Fit Foodie, serves up a fresh voice, practical nutrition advice and an inspired palate that will motivate you to optimize your food choices and your eating habits with a balanced and proven approach, helping you live your best life and THRIVE. You hot dish, you!

(more…)

Spaghettone al Pomodoro
Spaghetti with tomato sauce

Photograph by Elizabeth Minchilli

After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city’s cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored.

(more…)

Cookbook Review: The Moosewood Restaurant Table

The Moosewood Restaurant Table

The Moosewood Restaurant Table is the newest cookbook from Americas most beloved natural food restaurant. Now in its fifth decade in Ithaca, New York, Moosewood remains faithful to the farm-to-table philosophy that has governed the restaurant since its founding, and their new cookbook is filled with more than 250 never-before-published recipes, including a healthy number that are vegan and gluten free.

(more…)

Cookbook Review: Julie Taboulie’s Lebanese Kitchen

Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla―a stew of tomato, green pea, and lamb―to honey and rosewater-infused desserts.

(more…)