thanksgiving dinner menu

American Thanksgiving 2015

There were two standouts from this year’s Thanksgiving dinner:

Roasted Beets with Beet Green Salsa Verde
Created by Tyler Florence for Food & Wine magazine, this dish uses ricotta, beets and their greens, dill, pomegranate seeds, olive oil and sherry vinegar. It is at once earthy and fresh, vibrant and creamy. If you can’t find beets with beautiful greens, Swiss chard or curly spinach leaves can be used instead.

Recipe

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Best Recipes of Thanksgiving 2015

For Canadian Thanksgiving this year, I had the usually fare: turkey, stuffing, mashed potatoes, gravy, salad and vegetables. Of these, two recipes really stood out.

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