Bon Appétit magazine recipes

The best thing I ate this month – October 2015

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Photograph by Peden & Munk

“These are the best cookies I have ever eaten!” “Where did you get these?” “Who made these?” “Seriously, where do I find them?” For the most part, that’s how the interrogation began moments after unleashing the Chocolate Chunk-Pumpkin Seed Cookies upon my colleagues. Some of the cookies somehow found their way around the campus buildings and that’s when the deluge of phone calls, texts, and emails began. I was sought out and I basked in the glow of celebrity. I became Kardashian-like for the next few hours. And it was all unintentional. (more…)

Best Recipes of Thanksgiving 2015

For Canadian Thanksgiving this year, I had the usually fare: turkey, stuffing, mashed potatoes, gravy, salad and vegetables. Of these, two recipes really stood out.

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Early Thanksgiving

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Who knew I could bake? For this early Thanksgiving dinner I attempted a Salted Caramel Apple-Pear Tart from Fine Cooking Magazine. It looked great (if I do say so myself) and was not too arduous. This lattice-topped tart combined fall fruit with cardamom. Salted caramel tied the flavours together and large-crystal sanding sugar on the lattice added crunch. The Classic Pumpkin Pie, also from Fine Cooking Magazine, had a flaky, buttery crust and a creamy, spiced pumpkin filling.

The other standout dish was the Roasted Brussel Sprouts with Caramelized Onions (again from Fine Cooking Magazine) which was flavoured with thyme and a little cider vinegar. The soft and sweet onions nestled into the tender, roasted sprouts, so you got a taste of them with every bite.

I swear I’m not sponsored by Fine Cooking Magazine but I have to say that it was a nice having them by my side whilst cooking this whole feast.

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Salted Caramel Apple-Pear Tart

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Classic pumpkin pie

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Roasted brussel sprouts with caramelized onions

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Bread stuffing with fresh herbs

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Mashed Sweet Potatoes with Brown Sugar and Pecans

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Potato and Celery Root Gratin with Leeks

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Apricot-glazed turkey