vegetarian cookbooks best

Charred Corn Salad

Milli's Charred Corn Salad , Bazaar cookbook by Sabrina Ghayour, Photography by Kris Kirkham

Milli’s Charred Corn Salad , Bazaar cookbook by Sabrina Ghayour, Photography by Kris Kirkham

Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won’t feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. (more…)

Cookbook Review: New Feasts

New Feast, Middle Eastern Vegetarian

The Middle Eastern diet (with some regional differences) is largely vegetarian: it relies heavily on vegetables and fruit, herbs and spices and complex carbohydrates, such as pulses and grains. There are some dairy and plenty of olive oil. A limited mount of meat, poultry and fish are eaten, but they are rarely added extras to the daily diet.

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