The Art of Food

Henry Hargreaves and Caitlin Levin met over several glasses of rosé and quickly recognized their shared passion for all things food, photography, travel and art. Their collaborations have spanned a decade, and they continue to push the boundaries always attempting to find a balance between beauty and the unthinkable. With food as their favored medium, they always manage to turn the mundane into works of art. Below are some of the more engrossing photos from their collection.

Their food maps documents the inconic food of countries and continents and transforms them into tasty typography.

USA Corn

Australia Shrimp


China Noodles


France Cheese and bread


India Spices


Italy Tomatoes

Africa banana and plantines


Japan Seaweed


New Zealand Kiwi fruit

New Zealand

South America Citrus

South America

UK and Ireland Biscuits

UK and Ireland

Iconic Rothko paintings recreated from rice.




Re-creating museums such as the Guggenheim, the Louvre, and the Tate Modern, Henry and Caitlin masterfully created these art galleries made from candy and gingerbread.

The Louvre Paris – Pyramid extension (Gingerbread, hard candy, licorice).
  The Louvre
Solomon R. Guggenheim Museum New York – Frank Lloyd Wright (Icing, gingerbread, cotton candy, candy wrappers, licorice and sugar).
 Solomon R. Guggenheim Museum

Tate Modern London – modern extensions, Herzog & de Meuron (Gingerbread, hard candy, cotton candy and bubble gum).

 Tate Modern
This chilling photo essay re-creates death row inmates’ final meals before being executed.
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