New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come to sample the restaurant’s healthy and unique eats that are as beautiful as they are tasty.
For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn’t just a superfood packed with nutrients and heart-healthy fat-it’s a versatile ingredient that gets people excited about eating well.
Henry Hargreaves and Caitlin Levinmet over several glasses of rosé and quickly recognized their shared passion for all things food, photography, travel and art. Their collaborations have spanned a decade, and they continue to push the boundaries always attempting to find a balance between beauty and the unthinkable. With food as their favored medium, they always manage to turn the mundane into works of art. Below are some of the more engrossing photos from their collection.
Their food maps documents the inconic food of countries and continents and transforms them into tasty typography.
USACorn
AustraliaShrimp
ChinaNoodles
FranceCheese and bread
IndiaSpices
ItalyTomatoes
Africabanana and plantines
JapanSeaweed
New ZealandKiwi fruit
South AmericaCitrus
UK and IrelandBiscuits
Iconic Rothko paintings recreated from rice.
Re-creating museums such as the Guggenheim, the Louvre, and the Tate Modern, Henry and Caitlin masterfully created these art galleries made from candy and gingerbread.
The LouvreParis – Pyramid extension (Gingerbread, hard candy, licorice).
Solomon R. Guggenheim MuseumNew York – Frank Lloyd Wright (Icing, gingerbread, cotton candy, candy wrappers, licorice and sugar).
Tate ModernLondon – modern extensions, Herzog & de Meuron (Gingerbread, hard candy, cotton candy and bubble gum).
This chilling photo essay re-creates death row inmates’ final meals before being executed.
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