Guggenheim
The Art of Food
Henry Hargreaves and Caitlin Levin met over several glasses of rosé and quickly recognized their shared passion for all things food, photography, travel and art. Their collaborations have spanned a decade, and they continue to push the boundaries always attempting to find a balance between beauty and the unthinkable. With food as their favored medium, they always manage to turn the mundane into works of art. Below are some of the more engrossing photos from their collection.
Their food maps documents the inconic food of countries and continents and transforms them into tasty typography.
USA Corn
Italy Tomatoes
Iconic Rothko paintings recreated from rice.
Re-creating museums such as the Guggenheim, the Louvre, and the Tate Modern, Henry and Caitlin masterfully created these art galleries made from candy and gingerbread.