My recent jaunt to the 6 (Toronto, for the uninitiated) included wondrous and diverse activities.
My Chipotle obsession continued. Three visits during my five-day stay. Unsurprisingly, my beloved first-place (at the time) Red Sox lost in spectacular fashion. Always great to be kitted out in full Sox regalia while being chirped by 50,000 petulant bandwagon-jumping Jays fans. (more…)
I was cross-border day-tripping to Watertown, NY when I spotted the heavenly sign. Chipotle, Mexican Grill. That-a-way left to the promised land. This is where the magic happens. Each ingredient is laid out in front of you so you can customize your perfect meal. For me, it’s the Burrito Bowl. It’s a burrito, in a bowl and filled with dreams, so the slogan goes. Served in a bowl, built on a foundation of brown rice and black beans, topped with zesty adobo-marinated steak, bathed in fresh tomato salsa, adorned with creamy guacamole, and garnished with crisp romaine lettuce and aged white cheddar and jack cheese. This perfect meal is hearty, filling, zesty, refreshing, savoury, fresh and comforting. It will make you obsess for more. And it was the best thing I ate this month.
A mere four hours drive from where I reside, Toronto always holds the promise of adventure and escape from the everyday. It’s a juggernaut of money, culture, sports and beautiful people. And for a few times a year, I make it my personal playground!
Some restaurants in Toronto far exceed their peers. Amid all if its 8,000 dinning establishments, David Chang’s Momofuku is my favourite. The Noodle Bar in particular. It’s tucked neatly next to the Shangri-La Hotel on University Ave.
Let’s talk about the food. Ah, the food. The Momofuku Ramen has shredded pork shoulder, creamy pork belly, green onions, a soft poached egg and fish cakes floating on tender noodles and submerged in the most delicious broth. The clam noodles included said clams, scallions, miso, noodles, the delicous broth as well as a heaping spoonful of chilis. If you are heat-averse, this isn’t the dish for you. The Momofuku Pork Buns are what foodie-dreams are made of. Fluffy pillows of bread enveloped around soft pork belly, stuffed with pickled cucumbers, scallions and a dollop of hoisin sauce. Upstairs is Momofuku Milk Bar which is more of a glassed-in walk-in-fridge than a bar. Still, it contains Crack Pie, a lavish object of my desire. Believe me when I say that I would shatter the glass walls to get my hands on that pie. Once you start eating this rich-sweet-salty-buttery-silky pie, you won’t be able to stop. I am for sure, addicted.
clam noodles – miso, chili, scallion
momofuku ramen – pork belly & shoulder, fish cake, egg
Another gustatory obsession of mine is Chipotle Mexican Grill. The ingredients are laid out in front of you so you get to choose the perfect combo to assemble the perfect meal. Take for instance the burrito bowl. Served in a bowl (hence the name, clever, eh?) you get your choice of cilantro-lime rice, pinto or black beans, meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak) or guacamole, salsa and cheese or sour cream. Chipotle describes it as “a burrito in a bowl and filled with dreams.” Speaking of burrito, the Chipotle Burrito is also what dreams are made of. A flour tortilla stuffed with your choice of the above burrito-bowl ingredients. Not sure why Chipotle has not yet expanded to Ottawa. My friends and family could keep the company afloat with our healthy appetites alone. Chipotle, come to Ottawa, already!
Eating out is grand but eating-in can be just as satisfying. Especially when someone else is doing the cooking. Lucky for me, my pal’s family is always up for playing gracious hosts. One night we were served a savory dish of Kale with Balsamic Vinaigrette and Meatballs alongside a spectacular Mango-Coconut Quinoa Salad. I loved everything but went back for seconds for the salad. Dressed in sweet balsamic and lime juice, and loaded with tons of fruits and vegetables, this salad was a standout. There’s something about the kindness and thoughtfulness put into a meal that makes everything taste better. Not to get all lovey but I’m lucky and grateful to have these people in my life, if only for a few weekends a year.
Kale with Balsamic Vinaigrette and Meatballs
The real reason behind our TO escapde was to be amongst my beloved Red Sox who were in town to play the Jays. It was my first ball game of the season. I love the sights and sounds of baseball. The crack of the bat, the scent of hot dogs in the air, the cheering fans. It was cool to see Big Papi and Peddey. And the Sox won both games. Good times. Although the poor guy sitting near us who got carried out on a strecher by the medics may have had a bit too much of a good time.
Other than seeing the Red Sox win, the highlight of the trip was taking in the breathtaking Ripley’s Aquarium of Canada, located adjacent to the CN Tower.
The Ripley’s Aquarium of Canada is 12,500-square-metres with 5.7-million litres of marine and freshwater habitats from across the world. The website states that the aquarium has more than 13,500 exotic sea and freshwater creatures, comprising more than 450 species.
Everywhere you looked it was a fish frenzy. The most stunning part of the aquarium was the Dangerous Reef exhibit, which has a 96-metre-long moving sidewalk (the longest in North Amercia) through an acrylic tunnel deep below the 2.84-million litre Shark Lagoon, a habitat occupied by 3 to 3.7-metre-long sand tiger sharks, largetooth sawfish and green sea turtles. It felt like we were submerged in the ocean. Sick. Yes, I’m gushing but upon visiting, you’ll understand. The aquarium is a wonder all to itself. You must go. NOW!
And that with that, a fitting end to our Toronto excursion. Lots of fantastic food, kind family, the Sox, and a very cool aquarium. Thanks T Dot. Till next time!
I visit Toronto three or four times a year, mostly when my beloved Red Sox are in town. This time around, we took in a couple games, went to TIFF, did some shopping, eating and spent time with family. Having taken pics aplenty, I thought I’d change things up and subject you to a photo collage from my T.O. getaway. Hope it’s not too painful!
TIFF Bell Lightbox
Best Screenplay and Best Picture Oscars for “Crash” on display at TIFF
Waiting among the masses to get into the theatre
Under the Winter Garden Theatre lights
My ticket for “Song for Marion”
Choice balcony seats
“Song for Marion” star Christopher Eccleston speaks at TIFF
The roof is open
The view from the cheap seats
The view from our seats
Doh! Dropped popcorn on the floor
The CN Tower looms above
Waiting in line to buy terrible food at the concessions stands. No Fenway Franks or Boston Chowdah in sight.
Homemade chowdah made with love by family member.
What more can a guy ask for? Makes me not miss Boston so much.
Chowing down on a Hero Burger at the Sherway Gardens food court
Is it sad that one of my favourite places to eat in Toronto is Chipotle Mexican Grill? I mean, T.O. is home to a bevy of gourmet restaurants and we choose to eat at a fast casual dinning spot. We actually plan out our outings around this place. It helps that Chipotle is on Yonge and Eglinton which is near pretty much everything. Oh, as an aside, if you need sweet cheap kitchen stuff, check out Kitchen Stuff Plus on Yonge street, just a few blocks down from Chipotle.
Here’s how Chipotle works. You choose between burritos, tacos, burrito bowls and salads. Then you customize with your choice of meats or you go veggie like I did. Then come the fillers. Guacamole, salsa, cheese, beans, corn, fajita vegetables, lettuce and cilantro-lime rice. That rice is sick and one of the things that sets this place apart from Adobo or Qdoba. My veggie burrito was the size of a small poodle. Their slogan is “It’s not just a burrito. Its a foil-wrapped, hand-crafted, local farm supporting, food culture changing cylinder of deliciousness.” I couldn’t have said it better myself. If you’re in Toronto, go now. If you’re in Ottawa like me, petition. Cause I need to feed my addiction.
My veggie burrito
Zoom in on my veggie burrito. Looks gross close-up but when it’s in my mouth, it’s mmm.