My recent jaunt to the 6 (Toronto, for the uninitiated) included wondrous and diverse activities.
My Chipotle obsession continued. Three visits during my five-day stay. Unsurprisingly, my beloved first-place (at the time) Red Sox lost in spectacular fashion. Always great to be kitted out in full Sox regalia while being chirped by 50,000 petulant bandwagon-jumping Jays fans. (more…)
There is some inexplicable and subconscious comfort in being around good friends. Especially ones that are full of generosity, good humour and affability. Friends who will honour your birthday with a night centered around your favourite team even when it is not theirs.
Recently, I was feted with a Boston-themed soiree by these friends of mine and treated to a meal of staggering proportions, a ‘Best of New England’ menu accessorized with Red Sox napkins, balloons, plates and cups. The crab salad was fresh, fragrant, zingy, crunchy with equal parts sweet and creamy. The chowdah was the best I’ve ever had. And I’ve had plenty. The broth was clean and allowed the palate to fully access all the flavours of the ingredients with the corn and the chives providing a boost of flavour. The risotto was decadent and flawless. Hefty chunks of perfectly cooked lobster surrounded by tender rice in the most tasty of broths accented by a side of fresh greens.
To travel to Boston is to be transported into a world juxtaposed between modern and historic. Gleaming contemporary architecture sit by centuries-old brick structures. Monuments to fallen heroes live side-by-side with Hubway bikes. It is a city that has carefully preserved its history yet is undaunted by the future. Always striving to move forward yet never forgetting where it’s been.
Much the same can be said for its cuisine. Classic dinning establishments are revered all the while new innovative eateries are championed. The art of good eating is a vital component of Boston. On my latest jaunt, I acted as if I had been suddenly dropped into the epicenter of this vibrant city and I set off on a little culinary adventurism. Determined to discover old as well as new heroes.
OTTO Pizza how do I love thee? I love thee purely, I love thee freely. You have won my heart. This is what pizza pie is supposed to taste like. Slender and crisp crust daringly topped with what seems like nonsensical ingredients. Butternut squash? Cranberries? White beans? Mashed potatoes? It’s unusual, creative and madly delicious. And it’s what sets it apart from other joints. I dream of one day living near an OTTO and indulging on mashed potato-bacon-scallions pizza every single day. One could be so lucky. OTTO Pizza I love thee with the breath, smiles, tears of all my life. Till we are together again.
229 Harvard Street, Brookline, MA
Butternut Squash, Ricotta and Cranberry
Spinach, White Bean and Roasted Garlic
Mashed Potato, Bacon and Scallion
Saus elevates the humble potato to a fine art. Belgian style fries, hand cut daily and served with your choice of condiment are their specialty. And they whole-heartedly believe in the power of the condiment, which is why they offer over 15 unique sauces, not including homemade mayo, ketchup, and gravy. Try the Ole Chipotle (chipotle in adobo, lime juice, fresh cilantro, mayo), the Sweet Bill’s BBQ (onions, cider vinegar, spices, mesquite smoke) or the Bacon Parm (applewood smoked bacon, Parmesan). Just around the corner from Faneuil Hall, check out Saus at 33 Union St.
Depending on who you talk to, Regina is seen as the best pizza in Boston. At 80 years and counting, it’s a genuinely old-school joint, filled with wooden booths and photos of local celebs. As for the pies themselves, the crust is crunchy-chewy perfection and the sauce is light and tangy with a signature drizzle of garlic oil. I can’t not have a slice while I am visiting the city. You shouldn’t either. Pizzeria Regina is at 11 1/2 Thacher St. in the North End and in Faneuil Hall.
I go to Boston to see my beloved Red Sox play. Fenway is the happiest place on earth. It’s amazing to me that though generations have come and gone, Fenway Park remains, much like it did the day it opened on April 20, 1912. Fenway Park is a place where dreams are made, traditions are celebrated and baseball is forever. Williams, Yaz, Fisk and Rice all played here. How cool. There’s plenty of food at Fenway but Fenway Franks is my must-have when I’m at the park. These signature blended franks are meaty, juicy with a touch of smoke and garlic tucked into a steamed New England Style split top roll. This dog has the right spice balance, perfect juiciness and the best flavour. Perfection!
The best salad I ever had, hands down, was at Flour Bakery + Cafe. Quinoa, tofu mixed with roasted cauliflower, carrots, portobello mushrooms, diced celery, fresh edamame beans, a handful of baby spinach all coated in a ginger scallion dressing. This salad will turn even the most anti-tofu/anti-quinoa customer into a fan.
Gooey, cinnamony, warm and soft with layers of brown sugar-honey goodness. Pecans sprinkled on top add a touch of crunchiness. Yeah, I’m talking about Flour’s Sticky-Sticky Bun. I have them every time I am in town, as you should. So if you stop by for a Sunday morning treat, run. And make sure you call ahead. They run out quickly.
New Salad! Quinoa, roasted veggies, tofu, portobellos, spinach, ginger scallion dressing. I could eat this salad every day. Actually, make that: I eat this salad every day. We roast tofu and mix it with roasted cauliflower and carrots and portobello mushrooms. We add diced celery and some fresh edamame beans and a handful of baby spinach. The salad is dressed with a ginger scallion dressing that you’ll want to put on everything. It’s the protein punch! Quinoa is the new superfood and this salad will turn even the most anti-tofu/anti-quinoa customer into a fan. This salad is vegan as is. – See more at: http://flourbakery.com/news/summer-2012#sthash.2zKeld0B.dpuf
New Salad! Quinoa, roasted veggies, tofu, portobellos, spinach, ginger scallion dressing. I could eat this salad every day. Actually, make that: I eat this salad every day. We roast tofu and mix it with roasted cauliflower and carrots and portobello mushrooms. We add diced celery and some fresh edamame beans and a handful of baby spinach. The salad is dressed with a ginger scallion dressing that you’ll want to put on everything. It’s the protein punch! Quinoa is the new superfood and this salad will turn even the most anti-tofu/anti-quinoa customer into a fan. This salad is vegan as is. – See more at: http://flourbakery.com/news/summer-2012#sthash.2zKeld0B.dpu
I stayed at one of the most historical hotels in all of America and I can’t recommend it enough. Opened in 1855 by Harvey D. Parker and located on School Street near the corner of Tremont, not far from the seat of the Massachusetts state government, the Omni Parker House Hotel has long been a rendezvous for politicians.
John F. Kennedy announced his candidacy for Congress at the Parker House in 1946 and also held his bachelor party in the hotel’s Press Room there in 1953. That must have been quite the party. Ho Chi Minh worked as a baker at the hotel from 1911 to 1913. Malcolm X, then going by the name Malcolm Little, worked as a busboy at the hotel in the 1940s.
The hotel was home to the Saturday Club, also referred to as the Saturday Night Club, which consisted of literary dignitaries such as Charles Dickens, Henry Wadsworth Longfellow, Ralph Waldo Emerson, and Oliver Wendell Holmes. Sr. Charles Dickens resided in the Parker House for two years in his own apartments and first recited and performed “A Christmas Carol” at the Saturday Club at the Parker House. The Parker House currently holds possession of Charles Dickens lock and key to his apartment door and also his mirror.
The Parker House perfected the Boston cream pie, which is more of a cake than a pie. Created by Armenian-French chef M. Sanzian at Boston’s Parker House Hotel in 1856, this pudding and cake combination comprises two layers of sponge cake filled with vanilla flavored custard or crème pâtissière. The cake is topped with a chocolate ganache.
The Parker House roll was also invented here during the 1870’s. Made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half, they are made with milk and are generally quite buttery, soft, and slightly sweet with a crispy shell. The story of their creation has several variations, but they all involve an angry pastry cook throwing unfinished rolls into the oven, which resulted in their dented appearance.
The joint effort of a former Californian and a Boston chef, Dorado brings authentic Mexican to Boston’s Brookline area. Dorado tacos are the real deal. Made with soft homemade tortillas, they’re stuffed with your choice of grilled sirloin steak, marinated chicken or perfectly charred veggies. I went for the fish taco ensenada. Beer-battered Atlantic whitefish, cabbage, salsa fresca, pickled onions and Baja crema. Its the crunch of the fish and all those flavours that make this tacos irresistible. I’m still thinking about it weeks later. I also tried the house-made chorizo taco with guacamole and salsa fresca which was equally as delicious and flavourful. And for less than six dollars for two gourmet tacos, how could you go wrong?
Now that Shake Shack is in town, there’s really no reason to go anywhere else for burgers and fries. Located in historic Cambridge, Mass., the Harvard Square Shack’s menu features all the Shake Shack classics (I had the ShackBurger) along with the MInT Chocolate concrete (chocolate custard, mint marshmallow sauce and chocolate truffle cookie dough), the Crimson Red Velvet (vanilla frozen custard blended with a slice of crimson red velvet cake from South End Buttery Bakery) and the Lobstah Shell concrete (Vanilla custard, lobstah tail pastry shell from Boston’s North End, strawberry puree and ricotta cream). Good times in the Commonwealth!
How could you not love a place where everything on the menu is $5 or less? This place I love is called Clover and I frequent it every time I’m in town. They serve a simple menu that changes daily. Clover relies heavily on fresh, locally grown fruits and vegetables, and boasts on its website about the fact that the restaurants have no freezers. The kitchen is expected to get orders out within an average of 3½ minutes. Fresh, organic food, fast. Try the breakfast sandwhich. A sous-vide egg in a warm pita, with sliced tomatoes, a piece of Grafton cheddar, and a dash of salt and pepper. THE perfect healthy breakfast.
In May of 2014, Charlie’s Sandwich Shoppe announced that it was closing at the end of June, ending its 87-year run. Though I had never been to Charlie’s, I decided to pay my respects.
Located in Boston’s South End, Charlie’s Sandwich Shoppe is a neighbourhood diner known for its breakfasts. Charlie’s has been open since 1927 and has no bathrooms. There are only 32 seats, 13 of which lie along a counter across from wooden refrigerators purchased in 1927. For 32 years, the restaurant operated seven days a week, 24 hours a day. When Charlie’s finally decided to close on Sundays, the owners had to call a locksmith because no one had a key to the front door.
Though its story is in many ways about food, the diner is steeped in rich history. Charlie’s is known for serving African-American jazz musicians during the era of segregated hotels. The walls of the diner are adorned with pictures of customers like Sammy Davis, Jr., Vice President Al Gore, various former Red Sox players and managers, Governor Deval Patrick and President Barack Obama. As a child, Sammy Davis, Jr used to tap dance in front of the restaurant for change.
Charlie’s Sandwich Shoppe has won numerous awards over the years (most notably for its turkey hash), culminating in the reception of a James Beard Award in 2005.
I’m glad I went. Throngs of people came and went to wish the owner good luck. Asked what he was going to do when the shoppe is closed, he was overhead saying, “I’m going to sleep in.” Very well deserved, I say.
A mere four hours drive from where I reside, Toronto always holds the promise of adventure and escape from the everyday. It’s a juggernaut of money, culture, sports and beautiful people. And for a few times a year, I make it my personal playground!
Some restaurants in Toronto far exceed their peers. Amid all if its 8,000 dinning establishments, David Chang’s Momofuku is my favourite. The Noodle Bar in particular. It’s tucked neatly next to the Shangri-La Hotel on University Ave.
Let’s talk about the food. Ah, the food. The Momofuku Ramen has shredded pork shoulder, creamy pork belly, green onions, a soft poached egg and fish cakes floating on tender noodles and submerged in the most delicious broth. The clam noodles included said clams, scallions, miso, noodles, the delicous broth as well as a heaping spoonful of chilis. If you are heat-averse, this isn’t the dish for you. The Momofuku Pork Buns are what foodie-dreams are made of. Fluffy pillows of bread enveloped around soft pork belly, stuffed with pickled cucumbers, scallions and a dollop of hoisin sauce. Upstairs is Momofuku Milk Bar which is more of a glassed-in walk-in-fridge than a bar. Still, it contains Crack Pie, a lavish object of my desire. Believe me when I say that I would shatter the glass walls to get my hands on that pie. Once you start eating this rich-sweet-salty-buttery-silky pie, you won’t be able to stop. I am for sure, addicted.
clam noodles – miso, chili, scallion
momofuku ramen – pork belly & shoulder, fish cake, egg
Another gustatory obsession of mine is Chipotle Mexican Grill. The ingredients are laid out in front of you so you get to choose the perfect combo to assemble the perfect meal. Take for instance the burrito bowl. Served in a bowl (hence the name, clever, eh?) you get your choice of cilantro-lime rice, pinto or black beans, meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak) or guacamole, salsa and cheese or sour cream. Chipotle describes it as “a burrito in a bowl and filled with dreams.” Speaking of burrito, the Chipotle Burrito is also what dreams are made of. A flour tortilla stuffed with your choice of the above burrito-bowl ingredients. Not sure why Chipotle has not yet expanded to Ottawa. My friends and family could keep the company afloat with our healthy appetites alone. Chipotle, come to Ottawa, already!
Eating out is grand but eating-in can be just as satisfying. Especially when someone else is doing the cooking. Lucky for me, my pal’s family is always up for playing gracious hosts. One night we were served a savory dish of Kale with Balsamic Vinaigrette and Meatballs alongside a spectacular Mango-Coconut Quinoa Salad. I loved everything but went back for seconds for the salad. Dressed in sweet balsamic and lime juice, and loaded with tons of fruits and vegetables, this salad was a standout. There’s something about the kindness and thoughtfulness put into a meal that makes everything taste better. Not to get all lovey but I’m lucky and grateful to have these people in my life, if only for a few weekends a year.
Kale with Balsamic Vinaigrette and Meatballs
The real reason behind our TO escapde was to be amongst my beloved Red Sox who were in town to play the Jays. It was my first ball game of the season. I love the sights and sounds of baseball. The crack of the bat, the scent of hot dogs in the air, the cheering fans. It was cool to see Big Papi and Peddey. And the Sox won both games. Good times. Although the poor guy sitting near us who got carried out on a strecher by the medics may have had a bit too much of a good time.
Other than seeing the Red Sox win, the highlight of the trip was taking in the breathtaking Ripley’s Aquarium of Canada, located adjacent to the CN Tower.
The Ripley’s Aquarium of Canada is 12,500-square-metres with 5.7-million litres of marine and freshwater habitats from across the world. The website states that the aquarium has more than 13,500 exotic sea and freshwater creatures, comprising more than 450 species.
Everywhere you looked it was a fish frenzy. The most stunning part of the aquarium was the Dangerous Reef exhibit, which has a 96-metre-long moving sidewalk (the longest in North Amercia) through an acrylic tunnel deep below the 2.84-million litre Shark Lagoon, a habitat occupied by 3 to 3.7-metre-long sand tiger sharks, largetooth sawfish and green sea turtles. It felt like we were submerged in the ocean. Sick. Yes, I’m gushing but upon visiting, you’ll understand. The aquarium is a wonder all to itself. You must go. NOW!
And that with that, a fitting end to our Toronto excursion. Lots of fantastic food, kind family, the Sox, and a very cool aquarium. Thanks T Dot. Till next time!
Clover is my go-to place for breakfast when I am in Boston. And the Harvard Square location is my favorite. It doesn’t matter where I am staying in the city, HSQ Clover is where I need to go for breakfast. It’s fast food done right. It’s vegetarian. There are no freezers. They cut up the food as close as they can to when we’re going to eat (e.g., tomatoes are cut when you order). Everything is done in an open kitchen visible to the customers. 100% of what they hand us is compostable. The menu changes daily. If you can’t already tell, I’m nuts about this place. You should definitely check it out when you’re in town.
On this occasion, I had the oatmeal with fruit compote with a hibiscus green tea. If you’re in for lunch, I highly recommend the chickpea fritter.
This enormous mural installation was posted in Harvard Square near the Coop in order to bring attention to homelessness. 60 3-by-4.5 foot photographs and one 15-by-17 foot photograph cover the entire Palmer Street building in Harvard Square. The installation, called “I am…. More Than Just Homeless,” is a dramatic testament to the strength, resilience, and survival skills of these vulnerable youth. Anthony Pira partnered with Youth On Fire, a drop-in center for homeless youth ages 17-24 in Harvard Square, to present the images in this second public art installation in collaboration with the Outside In Project national campaign “Creating Art to End Homelessness.”
I had heard about this place that served the best lobster sandwiches in New England. Not lobster “rolls,” but “sandwiches.” I took the T to Central Square and then walked for what seemed liked decades. It didn’t help that I wasn’t familiar with the area and that in typical Boston fashion, squares turned into circles, streets were in illogical order and signs were often missing. Definitely not a place you would suddenly stumble upon. Did I mention that it was also raining? Finally, FINALLY, I arrived at my destination, Alive & Kicking Lobsters.
By the time I arrived, I was parched, starving, and I JUST WANTED SOME FREAKING LOBSTERS!!!! And that’s exactly what I got. A generous portion of lobster smushed between two slices of warm and toasty bread. And for $13.95, the price was right. Oh yeah. They even have their own line of drinks. Ginger Ale, Birch Beer, Iced Tea, Root Beer, Lemonade, Diet Root Beer, Cream Soda, Black Cherry, Raspberry Lime, Grape Soda, Water, Sarsaparrilla. I had the orange soda. Quite refreshing after such a long trek. I would definitely recommend this place. But suggest using a GPS to find your way.
I visited Boston on Memorial Day weekend. Volunteers planted an estimated 30,000 flags representing the service men and women from Massachusetts who have died in the line of duty since World War I. The sea of flags were quite stunning yet very sobering.
Another sad moment was when I visited the Boston Bombings makeshift memorial near Trinity Church. Although right in the middle of a busy city, the site was eerily silent. Not much more to say other than I do hope that my favorite city recovers from this tragic event. Its people are so kind, resilient and truly Boston Strong.
Visiting my friend and going to Fenway are the chief reasons why I come to Boston. The concourse at the ballpark has a wide variety of offerings but I like to stay with the tried and true. Fenway Franks and peanuts. This is baseball after all!
What a find! A Red Sox sandwhich container!!!!
Joanne Chang is a Boston celebrity. An honors graduate of Harvard with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. In 2000, she opened Flour, a bakery and café, in Boston’s South End. Flour features breakfast pastries, breads, cakes, cookies, and tarts as well as sandwiches, soups, and salads.
Flour has been featured in Gourmet, Food&Wine, Bon Appetit, the New York Times, Conde Nast Traveler, Lucky Magazine, Inc. Magazine, and Boston Magazine and has received numerous Best of Boston awards. Flour was also featured on Throwdown with Bobby Flay on the Food Network in which Joanne’s sticky buns won over Chef Flay’s. I visited the newly opened Back Bay location and feasted on the lemon-raspberry cake (lemon pound cake brushed with lemon syrup, filled with lemon curd, crushed raspberries and buttercream). Ms. Chang has built an empire in Boston and certainly does not need endorsement from little ole me, nevertheless I urge you to visit Flour as soon as you can and you’ll see why in 2012 it was voted as Best Bakery and received runner-up status for Best Reason to Cheat on Your Diet. Although I would have given it first place!
Pizza is always on my mind. I had heard about Otto’s greatness but in all my visits to Boston, I had never feasted upon “the pie” for myself. I chose to remedy this situation. I picked the Coolidge Corner location and dined on suggestions from the server. Margherita and Baby spinach, chicken and asiago. Delish. Otto is noted for combining unique toppings. Try the Butternut Squash, Ricotta and Cranberry or the Apple, Bacon and Red Onion or maybe even the Mashed Potato, Bacon and Scallion. Opt for pizza topped with three-cheese tortellini or maybe even pulled-pork and mango. With these wonderful creative pies, it’s easy to see why Otto was recently chosen by the Boston Globe as one of the 10 best pizza shops in New England.
My pal and I made our way to Inman Square to a local sandwich shop deserving of its name, All-Star Sandwich bar. The wild colors, the people, the friendly wait staff and the chaos from the kitchen somehow brings this place together and makes it very unique. It’s exciting and welcoming all at the same time. All-Star runs seven different specials for every day of the week, specific to that day.
We tried out some mainstays from the menu. The Veggie Cubano (Grilled eggplant, zucchini, summer squash, roasted peppers, portabelo mushrooms, jack cheese, Swiss cheese, with cilantro aioli and Dijon mustard pressed on French bread) and the classic Reuben (Corned beef with Swiss cheese, sauerkraut and russian dressing on rye). The Cubano was perfect. It’s hard to make a veggie sandwich that’s not mushy or watery. Not in this case. All of the ingredients blended in perfect unison. The Reuben was, well, classic. Great tasting corned beef with just the right amount of dressing on nicely toasted bread.
It’s a fun place with delicious food. And I will be returning. Often. If only to try out one of the special sandwiches that’s right in my wheelhouse. Buttermilk fried chicken, braised collard greens, country gravy and cheddar cheese. That sounds crazy good, no?
Oh, and I forgot to mention that I visited for the first time, the Christian Science Center. Check out my pics from a beautiful sunny day in Boston 😉
And with that it was time to bid adieu to my fav city. But not without a clam roll and some chowder from an old mainstay, Legal Seafoods. Boston I miss you already. I’ll see you in September! Stay #bostonstrong! Go Red Sox!!!!
New England native Henry Wadsworth Longfellow once wrote, “I have an affection for a great city. I feel safe in the neighborhood of man, and enjoy the sweet security of the streets.” Although I can’t be absolutely certain, I suspect that he could have been rhapsodizing about Boston, a city that he and I both share a great affection for.
Boston is like a second home to me. I love its people, its buildings and I love riding the T. Boston is where I sleep the best. It’s where I’m happiest and feel safest. It’s where my beloved Red Sox play and best of all, it’s where I have the coolest dinning experiences. Check out some of the haunts I frequented during my latest visit.
After months away from the city, I crave pizza. And I always run to Upper Crust, a pizzeria offering a Neapolitan-style, thin crust pizza. There are various locations throughout the greater Boston area. The Beacon Hill restautrant has community tables, where customers share the dining space. Over the years, it has been awarded the titles of “Best Gourmet Pizza” and “Boston’s Best Pizza”from local media. And it’s my personal favourite.
My next stop was John F. Kennedy’s first home out in Brookline. It was the first day of tours after being closed for winter. JFK lived in the Beals street house from birth through his toddler years. The first floor contains the living room, dining room, and kitchen. The dining room is set up as it was for a typical meal in the Kennedy household. You’ll notice the kids’ table on the left. The tour guide noted that the dining room is where Papa Joseph would quiz the kids on current events. They were expected to be able to debate and discuss, even at a young age. This is where it all began!
The tour guide played us a recording of family matriarch Rose Kennedy narrating the goings-on in the kitchen. The kitchen is set up as it would have been around 1917.
After the tour, I headed to Kupel’s bakery to pick up some bagels and some iced tea. Kupel’s is listed by epicurious.com as one of the best bagel shops in America. I have to agree. The bagels were soft and chewy. IMHO, they were the best bagels I have ever tasted.
While walking up Harvard Ave. in Brookline, I spotted Dorado’s. I remembered it being listed as one of the best taco restaurants in Boston. This place serves high-quality, authentic mexican food. I ordered shrimp tacos (chipotle marinated and beer battered shrimp, jicama, pineapple salsa, Baja crema). Simply amazing and delicious. They crunchiness of the battered shrimp and jicama combined with the freshness of the pineapple salsa and the tang of Baja crema made this a perfect taco. When you’re in Boston next, skip the many Mexican chain restaurants and head to Dorado’s. Next time I am there, I want to try the cemitas, a popular sandwich from the south-central Mexican state of Puebla.
My last stop for the day was Saus, a truly great eatery near Faneuil Hall devoted to Belgian-style frites and waffles. The website states that they believe in the power of the condiment. And they’re not kidding. Saus has over 15 unique dipping sauces on the menu, not including the homemade mayo, ketchup, and gravy. I availed myself of some fries with truffle ketchup and a Belgian waffle with some homemade Nutella. After a long day of touring the city, a meal at Saus was truly satisfying.
I visit Toronto three or four times a year, mostly when my beloved Red Sox are in town. This time around, we took in a couple games, went to TIFF, did some shopping, eating and spent time with family. Having taken pics aplenty, I thought I’d change things up and subject you to a photo collage from my T.O. getaway. Hope it’s not too painful!
TIFF Bell Lightbox
Best Screenplay and Best Picture Oscars for “Crash” on display at TIFF
Waiting among the masses to get into the theatre
Under the Winter Garden Theatre lights
My ticket for “Song for Marion”
Choice balcony seats
“Song for Marion” star Christopher Eccleston speaks at TIFF
The roof is open
The view from the cheap seats
The view from our seats
Doh! Dropped popcorn on the floor
The CN Tower looms above
Waiting in line to buy terrible food at the concessions stands. No Fenway Franks or Boston Chowdah in sight.
Homemade chowdah made with love by family member.
What more can a guy ask for? Makes me not miss Boston so much.
Chowing down on a Hero Burger at the Sherway Gardens food court
Is there anything more associated with baseball than hot dogs? Cracker Jacks have their place but there’s nothing like having a hot dog at the ballpark while watching your favourite team play. Have you ever been to Fenway and tried the Fenway Franks? BEST. HOTDOG. EVER. IMHO. Perfect flavouring, boiled then grilled and served on a New England style bun. Nothing like it.
Here’s a short video from Boston.com on the making of Fenway Franks. If you live in the New England region, you can also get them at your local grocery store. Since I’m 7.5 hours out of Boston, (Ottawa, Canada) I’ll have to wait for my yearly visits to Fenway.