Guinness Beef Stew excerpted from Passport to Flavor Copyright @ 2025 Abigail C. Cheshire. Photography by Kris D’Amico Photography.
Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.
Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years—with menus imbued with regional flavour and fresh, local ingredients—from the Mediterranean to the Caribbean, from Asia to Europe and beyond.
Grab your passport (and spatula!) and get on board for this worldwide tour of flavour, which includes:
A full day’s menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)
Inspiring food and travel photography
Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets
Your go-to “galley” or pantry list for internationally inspired meals
Peppered Steak with Whisky Sauce excerpted from Comfort in One: Simple, joyful one pot meals – The Sunday Times Bestseller by Hari Beavis. Photography by Dan Jones.
‘Gen Z’s new favourite chef’ The Times
Dive into a world of easy comfort food with the latest cookbook from Sunday Times bestselling author Hari Beavis.
Renowned for her down-to-earth approach and irresistible flavours, Hari brings you a collection of heart-warming meals that require just one pan, pot, tray or tin.
Each dish comes with handy alternative ingredient suggestions, allowing you to adapt to what’s already in your store cupboard and tailor your meals to any craving or dietary preference. From speedy suppers to slow-cooked comfort classics, you’ll find inspiration for every mood and occasion.
Recipes include:
Green Goddess Winter Pie – a nourishing, flaky-crusted delight
Rosé Wine Prawn Pasta – effortless elegance in one pan
Chorizo and Manchego Red Pepper Traybake – bold flavours with zero fuss
Garlic Butter, Lemon Chicken Orzo – creamy and comforting in a single pot
Pumpkin Risotto with Bacon and Walnut Crunch – seasonal indulgence at its best
Creamy Salmon Salad with Dill and Chive Dressing – a light yet satisfying bowl
Mozzarella, Peach and Prosciutto Salad – sweet, salty perfection
Lemon, Olive Oil and Thyme Cake – tangy and aromatic, all in one tin
With 90 soul-soothing recipes that champion simplicity and flavour, this cookbook invites you to relax, dig in, and discover how easy it is to whip up truly comforting meals. Let Hari Beavis guide you to your new favourite dish – one pot at a time. (more…)
The Midlife Kitchen: Delicious Recipes for Perimenopause and Menopause
“No fads. No gimmicks. Just delicious, health boosting food.” — Daily Mail
As featured inThe TimesandThe Daily Mail
This updated edition, revised by the authors and an expert nutritionist, reflects the latest research and guidance on nutrition for midlife health.
If you have reached a stage where health feels like more of a priority, the perimenopause and menopause years offer the perfect moment to reassess what you eat. Midlife is a time to take back control of your diet in the interests of long term health, happiness and vitality.
That is exactly what The Midlife Kitchen is about: celebrating beautiful, wholesome ingredients in the most satisfying ways to help you thrive through your forties, fifties and beyond. Mimi Spencer and Sam Rice share more than 150 recipes designed to restore, rejuvenate and revive, all with flavour at the forefront. (more…)
Jerk-Style Smoked Chicken Thighs excerpted from Dinner in One Take: Weeknight-Friendly Meals That are Big on Flavor, Not Time by Bo Corley. Photography by Kelsey Foster.
Making an impressive dinner doesn’t have to take an impressive amount of time. Grill, roast, air fry, and sear your way to a perfect family dinner with recipes that mix creativity with simplicity.
Get ready to grill, roast, air fry, and sear your way to a perfect dinner with recipes that mix creativity with simplicity. From a crowd-pleasing Taco Tuesday to brined chicken and epic Brussels, this is your playbook to delicious meals no matter the night. Bo Corley (aka @bothegoattv), known for his recipe videos on TikTok and Instagram, invents dishes that work smarter, not harder, to build showstopping flavour and texture. These recipes are designed with busy weeknights in mind, using easy-to-find ingredients that won’t stretch your budget. (Okay, the brisket recipe is not inexpensive, but there had to be a few treats too!)
Yes, you can enjoy delicious dinners in minutes rather than hours. Whether you’re after a sit-down meal or need dinner on the go, there’s something for everyone. Chapters and recipes include:
Meat at My House: Super Sous Vide Burger, Backyard Burger Buns, Reverse Ribeyes, Smash Burgers, Steak for a Crowd, Family Night (or Game Day) Quesadillas, Pan-Fried Steak with Better Veggies, A5 and Egg, Boiled Burger, Propper Pulled Pork with Vinegar Slaw, Texas Brisket with a Twist, Dino Ribs, Three for One Spare Ribs
Healthy-Ish Dinners: Secret Brine Skillet Chicken, Go-to Grilled Chicken, The Weeknight Stir Fry (includes SB, Wet Stiry Fry), The Weekend Stir Fry, Jumbo Shrimp and Veggies, Herb Crusted Salmon, Jerk-Style Smoked Chicken Thighs, House Air Fryer Wings, Lemony Salmon Belly with Saffron, Oven “Fried” Catfish, Smoked Drumsticks with Crispy Potatoes, Bo Wellington
Breakfast for Dinner: Pep ’n Eggs Scramble, Come to the Table Potato Skillet, French Toast Breakfast Nachos, Fancy French Toast, One Take Breakfast Tacos, Egg White Bites, Cloud eggs, Pain Purdu Muffins, The Un-Frittata, Loaded Puff Pastry Boats, Avocado Toast, Cured Egg
The Beverage Lab: Oleo Saccharum, Cheong, Understanding Oleo: Three Recipes, Cocktail Cherries, Dried Candied Orange Slices, Juice without a juicer, Bold Fashioned, Strawberry Old Fashioned Two Ways, The Shirley Spritz, Cherry Snow Angel, Orange and Cherry
From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune, chef Michael Smith shares everything that he has learned about vegetable cookery—ideas, techniques, and recipes—in this stunning cookbook so you can develop your own vegetable cooking style that suits your lifestyle. Whether leaning into eating more vegetables or going meat-free a few days a week, you’ll find unique, flavour-packed recipes where vegetables are always the star.
Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more vegetables from mains, sides, and even drinks and desserts, including:
Kabocha Squash and Ancho Cider Broth with sage, pumpkin seed goat cheese pesto, and spicy roasted chickpeas
Lentil Soup with pea and mint fritters, and lentil sprouts
Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth
Whole Roasted Turnip with cranberry rosemary chutney
Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa
Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles
Potato, Leek, Mushroom, and Chicken Skillet Stew
Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream
