steven raichlen bbq

Spatchcocked Chicken with White Barbecue Sauce

Spatchcocked Chicken with White Barbecue Sauce

Spatchcocked Chicken with White Barbecue Sauce, Healthy Wood Pellet Grill & Smoker cookbook by Nancy Loseke. Photography by Daniel Showalter.

Healthy Wood Pellet Grill & Smoker cookbook by Nancy LosekeIf you’re looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavour that enhances the texture and taste of your BBQ dishes.

With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you’ll be making lower-carb versions of all your BBQ favourites for summer picnics, backyard BBQs, and family pitch-ins.

This book features:

•  100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides
•  Full-color photography of mouth-watering recipes
•  Expert advice on how to choose the best wood pellets for grilling and smoking
•  A temperature guide to help you cook foods to the desired doneness
•  Nutritional data that includes carbs, calories, total fat, fibre, and protein

Healthy Wood Pellet Grill & Smoker Cookbook: 100 Low-Carb Wood-Infused Barbecue Recipes is available at Amazon.com and Amazon.ca (more…)

Brisket Cheeseburger

The Brisket Chronicles by Steven Raichlen, Photography by Matthew Benson

The Brisket Chronicles by Steven Raichlen, Photography by Matthew Benson

Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savour. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers.
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