grilled barbecue chicken

Spatchcocked Chicken with White Barbecue Sauce

Spatchcocked Chicken with White Barbecue Sauce

Spatchcocked Chicken with White Barbecue Sauce, Healthy Wood Pellet Grill & Smoker cookbook by Nancy Loseke. Photography by Daniel Showalter.

Healthy Wood Pellet Grill & Smoker cookbook by Nancy LosekeIf you’re looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavour that enhances the texture and taste of your BBQ dishes.

With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you’ll be making lower-carb versions of all your BBQ favourites for summer picnics, backyard BBQs, and family pitch-ins.

This book features:

•  100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides
•  Full-color photography of mouth-watering recipes
•  Expert advice on how to choose the best wood pellets for grilling and smoking
•  A temperature guide to help you cook foods to the desired doneness
•  Nutritional data that includes carbs, calories, total fat, fibre, and protein

Healthy Wood Pellet Grill & Smoker Cookbook: 100 Low-Carb Wood-Infused Barbecue Recipes is available at Amazon.com and Amazon.ca (more…)

Cookbook Review: The Flavor Matrix

As a two-time winner of Chopped and an instructor at one of the world’s top culinary school, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavour—and it led, in time, to The Flavor Matrix.
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