Cakes

Pineapple and ginger upside-down cake
Pineapple and ginger upside-down cake

Pineapple and ginger upside-down cake, excerpted from Always Add Lemon: Recipes You Want to Cook–Food You Want to Eat by Danielle Alvarez © 2020 Reproduced by permission of Hardie Grant Books. All rights reserved. Photography by Benito Martin.

Always Add Lemon: Recipes You Want to Cook—Food You Want to Eat by Danielle Alvarez © 2020

Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook’s repertoire.

Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.

With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon.

Always Add Lemon: Recipes You Want to Cook – Food You Want to Eat is available at Amazon.com and Indigo.ca. 

Pineapple and ginger upside-down cake

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Classic cheesecake with homemade strawberry sauce
Classic cheesecake with homemade strawberry sauce

Back to the Fure Dessert: McFly Cheesecake – Classic cheesecake with homemade strawberry sauce, reprinted with permission from GASTRONOGEEK © 2020 by Thibaud Villanova and Maxime Léonard, Running Press.

Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics. Become a gourmet geek with this mouthwatering menu:

-A delicate “Impossible Soufflé” from Doctor Who
-“Sanji’s Special Pork Steaks” from One Piece
-The aptly named “Transylvanian Beef” from Dracula with roast beef, onions, and saffron potatoes
-A hearty “Vegetables of Yesteryear Pie” from The Lord of the Rings
-Specialty sweets and desserts: “Martha Kent’s Apricot and Almond Tart,” “McFly Cheesecake,” or the “Eye of Sauron Sabayon”, and more!

From comfort food to culinary classics, pop culture chef Thibaud Villanova’s imaginative recipes are sure to amaze and delight everyone gathered around the table.

 

Gastronogeek: 42 Recipes from Your Favorite Imaginary Worlds is available at Amazon.com and Indigo.ca.

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Genoise Cake with Raspberry and Cream
Genoise Cake with Raspberry and Cream

Genoise Cake with Raspberry and Cream from Illustrated Step-by-Step Baking by Caroline Bretherton.

What’s the difference between beating and folding? What should “soft peaks” look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That’s where Illustrated Step-by-Step Baking comes in.

Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead the dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you’ve learned and experiment with your own baking creations.

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Lemon Curd Cream Crepe Cake
Lemon Curd Cream Crepe Cake

Lemon Curd Cream Crepe Cake c/o of Beatrix Bakes by Natalie Paull. Photography by Emily Weaving.

Beatrix BakesFor Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking’s sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own—whether it’s a lemon curd cream crepe cake or pecan maple cinnamon scrolls.

Sparkling with Natalie’s distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes ‘Adaptrix’ suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream to crumb, to fruity bits.

The recipes are divided across eight chapters: Doughs, Pastries & Crusts; Tarts, Pies, a Crostata & a Galette; The Cake List; One in the Hand; Yeasted Bakes; Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams; and Finishing Touches.

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Chilled Marbled Raspberry Cheesecake
Chilled Marbled Raspberry Cheesecake

Chilled Marbled Raspberry Cheesecake recipe excerpted from Entertaining with Mary Berry. Photography by Georgia Glynn Smith.

Entertaining with Mary BerryIn this extra-special updated edition of Mary Berry’s popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large parties.

Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You’ll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Timeless guidance and expert tips will help you cater successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime.

Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number.

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St. Clement’s Cake
St. Clement's Cake

St. Clement’s Cake, excerpted from Artisan Home Baking by Julian Day, with recipes from Meg Rivers. Photography by Steve Painter

Artisan Home Baking by Julian Day, with recipes from Meg Rivers.A light Victoria Sponge, gooey Chocolate Fudge Brownies, and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions, and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes, you’ll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts, and puddings to cherish and enjoy.

Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good but were also fresh and wholesome. Soon—after her popularity grew at home and abroad—the bakery was born and, now, its mail-order treats travel all around the world for everyone to savour.

If you’ve been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvellous recipes.

Artisan Home Baking: Wholesome and delicious recipes for cakes and other bakes is available at Amazon.com an Indigo.ca. (more…)

Macaron Cake
Macaron Cake

Macaron Cake, excerpted from Naked Cakes by Hannah Miles. Photography by Steve Painter © Ryland Peters & Small. Used with permission from the publisher.

Naked Cakes by Hannah Miles, published by Ryland Peters & SmallHere you will find recipes and decoration ideas for exquisitely beautiful cakes. While in previous years the fashion had been for cakes to be encased in fondant and decorated in a fancy style, there is now an established trend for stripping cakes back, and decorating them more simply with edible flowers and vibrant berries or using different shades of batter to make the cake itself the star attraction.

Whether you want to create Vintage Elegance, Rustic Style, Romantic Charm, Chic Simplicity or Dramatic Effect, or make something to represent the Changing Seasons, you’ll find the perfect recipe and design here. Choose from floral cakes such as Rose Petal Cake, zingy citrus bakes such as Clementine Cakes and luxurious berry fruit offerings including Blueberry and Lemon Drizzle Cakes.

There are plenty of ideas to tempt the sophisticated nut-lover and chocoholic, such as Chocolate Chestnut Cake, Hazelnut Harvest Cake, and Pistachio Layer Cake. These cakes are not for every day—they are special treats and perfect for birthdays, weddings and other celebrations all year round. (more…)

The Chocolate Cake

Chocolate Cake, Canal Hosue Cook Something, Photography by Christopher Hirsheimer

Canal House’s Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they’ve edited their experience down to the essentials: 300 simple recipes that reveal the building blocks of all good cooking guaranteed to make you a better cook. (more…)

Raspberry Ripple Cake
Raspberry Ripple Cake

Raspberry Ripple Cake, Excerpted from Afternoon Tea at the Cutter & Squidge Bakery by Annabel Lui & Emily Lui. Photography by Clare Winfield.

When sisters Annabel and Emily were looking to make their mark on London’s pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together—and that is how Cutter & Squidge was born! (more…)

Lemon Cheesecake on a Ginger Crust
Lemon Cheesecake on a Ginger Crust, Cooking with Mary Berry. All images © Dorling Kindersley Limited.

Lemon Cheesecake on a Ginger Crust, Cooking with Mary Berry. All images © Dorling Kindersley Limited.

Cooking with Mary Berry covers a broad selection of recipes—brunch ideas, soups, salads, appetizers, mains, sides, and desserts—drawing on Mary’s more than 60 years in the kitchen. Many, like her French Onion Soup, Lemon Cheesecake, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary’s prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain’s favourite chef easy, and full-colour photographs of finished dishes provide inspiration along the way.

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