Appetizers

Salt-and-Pepper Wings

Salt-and-Pepper Wings

Salt-and-Pepper Wings excerpted from Does This Taste Funny?: Recipes Our Family Loves by Stephen Colbert and Evie McGee Colbert. Photographs copyright © 2024 by Eric Wolfinger.

Does This Taste Funny?: Recipes Our Family Loves by Stephen Colbert and Evie McGee Colbert

Stephen and Evie Colbert invite you to pull up a chair as they share their favourite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.

“Hopefully reading this book and cooking these recipes will feel like hanging out with us at home. We basically live in the kitchen anyway.” —Evie and Stephen Colbert

As Evie and Stephen explain it, Does This Taste Funny? had its beginnings in the Covid lockdown. “We were all stuck together and couldn’t go out, so we cooked. We had all three kids back under one roof for the first time in a long time, and we had dinner each night as a family. Cooking together became a major source of entertainment.”

Now, the Colberts invite us into their kitchen and around their dining room table. Sharing Stephen and Evie’s favourite recipes, as well as those of their family and friends, this book offers everything from Party Food (called “party food” because “appetizers” implies something to follow when we all know that, often, this is the only course), to Seafood, to Poultry and Meat (“Evie and I have different relationships to meat. I like it. Evie can take it or leave it, and mostly she leaves it.”), to Desserts (“This is one of the largest sections of the book. Evie always reminds me that desserts are a great way to postpone clearing up.”), to Drinks (“I love cocktail hour. It feels like a reward for having gone so long without a cocktail”), all tied together with playful dialogue between Stephen and Evie and gorgeous shots of their food, family, and home. (more…)

Queer Eye Guacamole Cups

Queer Eye Guacamole Cups

Queer Eye Guacamole Cups excerpted from The Official Netflix Cookbook: 70 Recipes from Your TV to Your Table by Anna Painter. Photography by Beryl Striewski.

The Official Netflix Cookbook: 70 Recipes from Your TV to Your Table by Anna Painter.

Enjoy 70 delicious dishes inspired by iconic Netflix movies and series with Netflix: The Official Cookbook!

You’re settling in for a night of watching the next volume of your favourite show and you’re going to need snacks! Netflix: The Official Cookbook offers Netflix-inspired food and drinks to create the best menu to devour along with the latest season of your favourite show.

Pair your Netflix home menu of shows, movies, docuseries, and stand-up comedy specials with the perfect snacks, main courses, desserts, and drinks. Each chapter, from TUDUM to Watch Parties, offers delicious recipes based on popular Netflix shows and films. that will give viewers the perfect additions to their Grace & Frankie, Squid Game, Sex Education, and Heartstopper marathons! Prepare a themed meal to enhance your Witcher viewing experience or make Sweet Inspirations based on Nailed It! Prepare to Watch It Again and cook it again!

70 RECIPES INSPIRED BY NETFLIX: Netflix: The Official Cookbook serves up appetizers, meals, and desserts inspired by Netflix’s series and popular categories to create the perfect snacking and streaming experience (more…)

Ho, Ho, Holiday Appetizer Wreath

Ho, Ho, Holiday Appetizer Wreath

Ho, Ho, Holiday Appetizer Wreath excerpted from The Cozy Christmas Cookbook: 90 Easy, Tasty, Varieties of Comforting Recipes For A Memorable Christmas by Jeremy Owen

The Cozy Christmas Cookbook: 90 Easy, Tasty, Varieties of Comforting Recipes For A Memorable Christmas by Jeremy OwenCelebrate the magic of Christmas with a collection of heartwarming recipes that bring the spirit of the season straight to your kitchen. The Cozy Christmas Cookbook is your ultimate guide to festive cooking, filled with 90 delicious recipes that capture the joy, warmth, and togetherness of the holiday season. From show-stopping main dishes and soul-warming soups to delectable desserts and comforting drinks, this cookbook has everything you need to create unforgettable holiday meals.

Each recipe is designed to be as approachable as it is flavorful, with easy-to-follow instructions, accessible ingredients, and tips to ensure perfect results every time. You’ll find a rich variety of dishes to suit every taste, including hearty classics like Herb-Roasted Turkey with Sage Stuffing, cozy bowls of Winter Vegetable Stew with Thyme, indulgent Spiced Gingerbread Bundt Cake, and festive drinks like Chai-Spiced Apple Cider.

Whether you’re hosting a grand family feast or enjoying a quiet evening by the fire, The Cozy Christmas Cookbook will help you create beautiful dishes that taste as magical as they look. This cookbook also includes thoughtful tips for stress-free holiday cooking, creative ideas for using leftovers, and advice on creating a warm, inviting kitchen that captures the spirit of the season.

The Cozy Christmas Cookbook: 90 Easy, Tasty, Varieties of Comforting Recipes For A Memorable Christmas by Jeremy Owen is available at Amazon.com and Amazon.co.uk .


Ho, Ho, Holiday Appetizer Wreath

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Beer-BQ Party Meatballs

Beer-BQ Party Meatballs

Beer-BQ Party Meatballs excerpted from Cooking with Beer and Bourbon: 120 Recipes with a Kick by Hunter Reed. Photograph © G&R Publishing DBA CQ Products.

Cooking with Beer and Bourbon: 120 Recipes with a Kick by Hunter Reed

Take your cooking to the next level with a splash of booze!

  • A must-have cookbook that uses beer and bourbon as a key ingredient to elevate the flavour profile of all-time favourite and classic meals
  • Over 100 mouth-watering recipes for breakfast, lunch, dinner, dessert, side dishes, dips, sauces, appetizers, snacks, and drinks
  • Recipes include IPA siracha wings, beer-dipped grilled cheese, bourbon pulled pork pizza, chocolate porter pie, and much more
  • Add something special to tried-and-true favorites and get inspired with a new experience while preparing gourmet-tasting meals from home

Cooking with Beer and Bourbon packs built-in flavour to your dishes, making your favourite spirit perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping!

Whether it’s breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple dish and gives meals from home cooks a chef-level taste. (more…)

Spiced Bogwings

Spiced Bogwings

Spiced Bogwings, excerpted from Star Wars-The Life Day Cookbook (copyright 2021 Disney/ Lucasfilm).

Star Wars: The Life Day Cookbook: Official Holiday Recipes From a Galaxy Far, Far AwayCelebrate every Wookiee’s favourite holiday—Life Day—with this collection of 50 recipes and crafts inspired by the galaxy’s holiday traditions!

In this follow-up to Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook, the acclaimed chef Strono “Cookie” Tuggs returns to bring you authentic Life Day recipes from the Wookiee homeworld of Kashyyyk. Guaranteed to help you spread Life Day’s message of fellowship and love, this cookbook will be a scrumptious and festive mainstay in your kitchen!

• CELEBRATE THE HOLIDAYS WITH STAR WARS: Whether your family is celebrating Life Day at the Tree of Life, or in the comfort of your home, this Life Day cookbook will be the most scrumptious and festive addition to your Star Wars library!

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Lebanese Lunch

Lebanese Lunch

Lebanese Lunch, Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking by Maria Zizka. Photography by Erin Scott.

Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking by Maria Zizka.

Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten.

Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering.

Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire.

Plus, check out the party-size boards for your next holiday or celebration.

Start with the four principles for creating the right board for any occasion:

  1. Looks matter
  2. Stay flexible
  3. Make it fun to eat
  4. Embrace store-bought components

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Baked Chilaquiles

Baked Chilaquiles

Baked Chilaquiles excerpted from Keeping it Simple by Yasmin Fahr. Photography by Patricia Niven.

Keeping it Simple, Yasmin FahrAfter a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Keeping it Simple is the ultimate collection to have on hand for these moments. Featuring over 60 quick and easy, drool-worthy one-pot dinners you can whip up in the time it takes to have a glass of wine (or two, let’s be honest), Yasmin Fahr has got you covered.

Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Why order a takeaway when you can throw together Miso-Ghee Chicken with Roasted Radishes or Rigatoni and Broccoli with Crispy Prosciutto in 20 minutes? And when you can cook it all in one pot, clean-up is a breeze.

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Nachos

Nachos

Nachos, Dining at Dusk, Photography by Daniela Haug.

Dining at DuskAt dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The workday is finally done, and it’s time for food and drinks with friends.

Dining at Dusk follows the golden hour around the globe—from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico—celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more.

Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist – this is the perfect cookbook for elegant, laid-back gatherings with friends.

Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle. (more…)

Pretzel-wrapped Little Smoked Sausages

Pretzel-wrapped Little Smoked Sausages

Pretzel-wrapped Little Smoked Sausages, Ready, Set, Dough!: Beginner Breads for All Occasions, Photography by Rebecca Lindamood.

Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don’t need to be a professional―or even an amateur―to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more!

Ready, Set, Dough!

Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavours with Sun-Dried Tomato Pesto Pinwheel Rolls, Pretzel-wrapped Little Smoked Sausages, Jalapeño Cheddar Cornbread, or Detroit-Style Pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, Set, Dough! will transform you into a bread-baking master.

Ready, Set, Dough!: Beginner Breads for All Occasions is available at Amazon.com an Amazon.ca.

 

 

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Tomates Provençales

Tomates Provençales

Tomates Provençales, from Provence: The Cookbook by Caroline Rimbert Craig, Photographs © Susan Bell

Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence’s unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul―a cuisine that showcases its peoples’ reverence for the produce, the changing seasons, and the land.

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